Achicha "wreath nke Roses"
- 8 na-edozi
- 2 iko shuga a pinch nke nnu
Maka ude mmiri ọgwụ:
- 500 g nke bọta
- 4.5 iko nke powdered shuga
- 3 tbsp. l. cognac
- 2 tbsp. l. jelii udara
- 100 ml nke sirop mkpụrụ
Na nnukwu nnukwu efere, hichaa squirrels na nnu maka nkeji abụọ. Mgbe ahụ, jiri nwayọọ nwayọọ na-agbakwunye sugar, whisk maka ihe dịka minit 10. (ruo mgbe edozichara sugar). Na mpempe akwụkwọ na-ewetara 3 okirikiri na dayameta nke ihe dịka 17, 21 na 24. Na-eji akpa ejiji, dina n'akụkụ a, kụrụ ndị na-edozi ahụ ka e wee nwee ike ịchọta ndị ahụ. A ghaghị ịgbanye achịcha ahụ na oven na okpomọkụ nke 50 Celsius (a ghaghị ịmalite imeghe ọnụ ụzọ) ruo awa 4 wee gụchaa ya. Iji mee ude creamy, kpoo bred na bulu ntụ, na njedebe nke ịpị, tinye ụyọkọ. Achịcha e ji esi nri kesara n'ime akụkụ abụọ. Akụkụ otu akụkụ cherel jelii, na nke abụọ - ọ bụla mkpụrụ osisi sirop. Na nnukwu efere na-etinye protein kachasị ukwuu ma na-eji spatula ma ọ bụ mma buru ibu na griiz ya na akụkụ ya na oyi akwa pink. Mgbe ahụ, tinye usoro nha U ma kpoo ya elu na akụkụ ya na ude mmiri. Obere achicha ka a ga-etinye na teepu na ude mmiri. N'elu nke achicha ka ichota obere okooko osisi ma obu roses si na pink ude.
Ndị na-ahụ ụtọ
Ntụziaka Mgwakota agwa:
- 2 nsen
- 100 g nke margarine creamy
- 2 tbsp. l. ude mmiri (20%)
- 3 tbsp. l. shuga
- 2 tsp. ihe na-eko achịcha
- 2.5-3 iko ntụ ọka
Ntụziaka nri:
- 150 grams nke hazelnut ndụ
- 300 g apricot mgbochi
- 100 g mịrị
Iji kwadebe spoons na obere efere, mix na-eko achịcha, 1 tbsp. l. ntụ ọka na 1 tbsp. l. shuga. Wunye ọkara otu iko nke mmiri ọkụ na ebido nke ọma. Na-etinye efere nke spaghetti na ebe na-ekpo ọkụ na-ahapụ maka 10-15 minit. (ozugbo opara na-achicha - ọ dị njikere). Margarine dị mma na-edozi ya na nnukwu grater n'ime ntụ ọka, gbakwunye nnu nke nnu ma jikọta ọnụ. N'etiti mmanụ na ntụ ọka ntụsara ahụ na-eme ka ịmalite, wụsa ude mmirimmiri, 1 egg na spoon njikere. Kpoo mgwakota agwa, kpuchie ya ma kpoo ya. N'ihi na ndochi mix aprịkọt jam na -echi ọnụ hazelnuts. Na-eme ka mgwakota agwa ahụ gwakọta ya, tinye ya na tebụl na-esi nri ma kewaa n'ime akụkụ anọ. A na-atụgharị akụkụ nke ọ bụla na gburugburu ya nke nwere ihe dịka 3 mm, belata gburugburu ahụ n'ime 12 wedges. N'elu obosara nke obere osisi a na-etinye nri, tinye akwa mịrị vine ma kechie ya n'ụdị bagel. Achịcha e ji esi nri tinye na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ, kpuchie ya na mpempe akwụkwọ ma hapụ ya. Mgbe nke ahụ gasịrị, griiz bọọlụ ahụ na egg a kụrụ akụ, fesaa ya na sugar na ime ya na oven preheated nke 180-200 Celsius nke 15-20 minit. ruo mgbe aja aja aja.
Achịcha atọ
- 350 g utoojoo ude (20%)
- 400 g obere cheese cheese
- 4 tsp. gelatin
- 1-2 tbsp. l. sugar powdered
- 2-3 tbsp. l. apricot jam
- 2-3 tbsp. l. jam si utu
Na iko 3/4 nke mmiri sie mmiri, wunye gelatin, na-akpali, ma hapụ maka ọzịza maka minit 15-20. Mix abụba-free obi chiiz na ude mmiri, tinye powdered sugar. A ga-etinye nnukwu efere ahụ na gelatin jupụtara na oven na-ekpo ọkụ ọkụ na iwe ọkụ 0.5-1. (ị nwekwara ike igbari gelatin na mmiri saa). Ghichapụ gelatin ma jikọta ya na curd uka. A na-ekekọta ngwakọta atọ n'ime akụkụ atọ - otu akụkụ ime ubé karịa nke abụọ ndị ọzọ. A ga-ese akụkụ abụọ kwesịrị ekwesị na agba dị iche iche. Iji mee nke a, a na-ehichapụ apricot jam site na sieve ma jikọta ya na otu akụkụ nke mgbidi ahụ. Mkpụrụ ntụ na-ete site na sieve ma jikọta ya na akụkụ ọzọ nke mgbakọ curd. Ịdị ike nke agba nwere ike gbanwee site na ego nke mashed jam. Wunye n'ime etiti creamer 4 tbsp. l. ọcha uka. Mgbe ahụ, jiri obere olulu gbanye 4 tbsp n'ime etiti ọcha. l. pink uka. A na-ehichapụ olulu ahụ ma gụchaa ya. N'etiti etiti pink na-agbanye 4 tbsp. l. edo edo. A ga-asacha olulu ahụ ma wụsara ya n'etiti oghere odo ahụ 1 tsp. ọcha uka. N'otu ụzọ ahụ, wụsa ihe ndị ọzọ fọdụrụ n'elu keram. Tinye nzacha ahụ n'ime ngwa nju maka nkeji 20.
Ụdị "azụ"
- 2 ngwugwu nke ntụ ọka ref-baked
- 300 g salts trout fillets
- 1/2 tbsp. l. bọta
- 1 nkochi ime akwa
- 1 nnukwu ụyọkọ akwụkwọ nri
- 1 ụyọkọ dil
- 2 tsp. Mkpụrụ Sesame
- 1-2 tbsp. l. ntụ ọka
- oji ogwu
A ga-asacha akwụkwọ epic, a mịrị amị na chopped. Na frying pan, gbazee butter ma tinye spina na ya maka 2-3 nkeji. Nyefee mpempe ọka eghe n'ime nnukwu efere. A na-egbutu ahịhịa ndụ nke salted salts n'ime nnukwu cubes. Na-etinye azụ na akwụkwọ nri na nsị nke nnukwu mmanụ, oge ya na ose oji. Puff mgbochi unrozen dị ka ntụziaka dị na ngwugwu ahụ, tụgharịa ya na tebụl flored ma bee n'ime akụkụ anọ n'akụkụ akụkụ ihe dị ka 5x10 cm. Ọkara nke akụkụ anọ na-etinye akụkụ nke azụ na-ekpuchi ma kpuchie ya na akụkụ ndị ọzọ nke mgwakota agwa ahụ. Jiri mma dị mma, belata akụkụ nke akụkụ anọ ahụ ka e wee nwee ike ịkpụ azụ dị ka azụ. Ejiri mkpịsị ụkwụ mechie ọnụ nke pies (ọ bụrụ na ọ dị mkpa, a ga-esi na mmiri mechie ọnụ nke ntụ ọka ahụ). Mechie akpụkpọ anụ ahụ na akpụkpọ anụ na-etinye ya na ya. Dụnye ha na nkochi nsị, fesaa ya na mkpụrụ osisi sesame ma mee ya ka ọ bụrụ ihe dị ọkụ ruo 200 nke oven maka minit 15.
Ndị na-edozi ya na custard
- Ụdị àkwá
- 150 g nke bọta
- 1 iko nke utoojoo ude (15%)
- 350 g ntụ ọka
- 20 g shuga
- ihe na-egbu mgbu na mma
- mmanụ ihe oriri
- jam ma ọ bụ powdered sugar maka ije ozi
Na obere ihe oriri, jikọta ntụ ọka ahụ na ude mmiri na-egbuke egbuke ma mebie ya na obere okpomọkụ, na-akpalite ngwakọta mgbe niile. Na njedebe nke ime biya, tinye vanillin ma jikọta ya nke ọma. Mgbe ngwakọta ahụ gbasiri ike, wepụ ihe oriri ahụ pụọ na okpomọkụ, wụsa ngwakọta n'ime nnukwu efere ma dị jụụ. Dọpụ yolks si n'aka ndị na-edozi ahụ. 150 g nke butter na-egweri 20 g shuga na 3 egg yolks. Na ntụ ọka ntụ ọka dị mma wụsara na yolks akwụkwọ ji agwụ na butter na mix. Mee ka ndị ọcha ahụ dị iche iche n'otu ụfụfụ na-egbu egbu, tinye ya na mgwakota agwa ma jikọọ ọnụ. N'okpuru frying, kpoo mmanụ ihe oriri. Gbasaa mgwakota agwa n'ime pan na batches (1 tbsp nke ọ bụla) na ighe pancakes karịrị usoro okpomọkụ maka nkeji 3. n'akụkụ nke ọ bụla. N'oge frying, kpuchie pan na mkpuchi. Mgbe na-eje ozi, wụsa fritters na jam ma ọ bụ fesaa na powdered sugar.