Nri achịcha chocolate na mkpụrụ na ume

1. Na-ekpo ọkụ ọkụ ruo ogo 175. Ejima nwere ogidi dị sentimita 20x20 nke akwụkwọ akpụkpọ anụ Efrata: Ntuziaka

1. Na-ekpo ọkụ ọkụ ruo ogo 175. Gbanye udi nke oghere 20x20 na akwụkwọ mpempe akwụkwọ ma ọ bụ foil. Wụsa mmanụ na mmanụ. Na nnukwu efere, jikọta ntụ ọka, 2 tablespoons nke koko ntụ ntụ, 1/2 teaspoon nke nnu. Wepụ ya. 2. Na nnukwu nnukwu efere, pịa 1/2 iko butter, sugar na teaspoon 3/4 nke vanilla wepụ. Tinye nsen otu n'otu oge. 3. Gwakọta ude na ntụ ọka. 4. Tinye ngwakọta ahụ n'ụdị a kwadebere. Wụsaa na chocolate ibe. Na-asa ya na oven dị ọkụ tupu minit 22-25. Ka ọ dị ugbu a, jikọta mmanụ ahụekeree ma rafuo mmanụ na okpomọkụ na microwave maka sekọnd 20 iji mee ka ọ dị nro. Wunye ihe a na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ ma gbasasịa. 6. Gwunye obere mgbu n'elu. Laghachi na oven, akpọọ nkụ maka nkeji 3. Wepu na oven ma fesaa ya na pecans. 7. Iji mee ka mmiri gbaa, jikọta sugar na nnu. Na obere saucepan, gbazee 4 tablespoons nke bọta na-ajụ okpomọkụ. Mgbe butter na-agbaze, tinye 2 tablespoons nke koko ntụ ntụ, 1/4 iko mmiri ara ehi na okpomọkụ ruo mgbe ngwakọta amalite obụpde. Wunye ngwakọta a na ngwakọta shuga ma tie onye na-agwakota ihe na nnukwu ọsọ. Ọ bụrụ na glaze dị oke, gbakwunye 2 tablespoons nke mmiri ara ehi. N'ikpeazụ, ụtarị na 1/4 teaspoon nke vanilla wepụ. 8. Ọbụna griiz achịcha ndị ahụ na-egbuke egbuke. Kwe ka ajụ oyi n'ime friji maka 1-2 awa. Bee n'ime uzo ma jee ozi.

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