- ntụ ọka - 1 3/4 iko
- Mkpụrụ vaịn - 1/4 iko
- sugar - 3 ihe. spoons
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- currants - 1/3 iko
- oroma - 1 ibe
- abụba ude - iko atọ
- bọta - 2 ihe. spoons
- N'ihi na glaze: oroma - 1/2 achịcha (ihe ọṅụṅụ)
- bọta - 2 ihe. spoons
- nke shuga powdered - 12 Art. spoons
1. Ghaa na oven ahụ na ogo 220. Gwakọta ntụ ọka, ọka wheat, shuga, ntụ ọka na nnu na nnukwu nnukwu efere. Tinye zest nke otu oroma na 1/3 iko currant. Tinye ude na mix. 2. Tinye ngwakota agwa n'elu ala a na-ejighị ya kpọrọ. Jiri nlezianya na-etolite gburugburu bọl si mgwakota agwa. Mee ka mpempe akwụkwọ 1 cm dị arọ site na bọl, bee ya n'ime 8 triangles. 3. Debe triangles ndị dị na mpempe akwụkwọ a na-eji esi nri. Dụnye elu ma n'akụkụ na butter butter. Achịcha achịcha na-acha odo odo na agba ihe dị ka minit 14 ruo iri na ise, dabere na oven gị. Tinye achịcha ndị a gwakọtara na ncha ma kwe ka ajụkwa ntakịrị. Na-efe achịcha na butter ma ọ bụ na-egbuke egbuke. 4. Iji dozie mmiri ahụ, gbanye bọta, mmiri arama na sugar sugar n'ime nnukwu efere. Wunye achicha ahụ na-eji ọkụ na-esi nri, mee ka mmiri ahụ gwuo oyi wee jee ozi.
Ọrụ: 12