- Omuma mozzarella Unagrande - 125 Grams
- nnukwu tomato - 2 iberibe
- Green Basil - 2 iberibe
- Ọka - 15 Grams
- Red yabasị - 1/2 Akara
- Olive mmanụ - 10 milliliters
- Balsamic mmanya - 10 milliliters
- Nnu - 2 Grams
- Freshly ground ose - 1 gram
Bee osisi tomato ahụ nke ukwuu ma dina ha na efere awara. Bee ihe dị ọhụrụ mozzarella n'ime mpekere (ihe dị ka 1 cm) ma tinye ya n'etiti efere ahụ. Bee yabasị n'ime mgbaaka dị nro na ebe n'elu tomato na mozzarella. Oge na nnu na freshly ground black ose ma ọ bụrụ na achọrọ. Wụsa mmanụ olive na balsamic mmanya. Ugbo stiif ị ga si epupụta nke basil na icho mma na carpaccio epupụta. N'akụkụ nke efere na-etinye ọka kernel. Nye ozugbo "caprese carpaccio" na tebụl.
Ọrụ: 3-4