E nwere ọtụtụ ntụziaka maka ịkwadebe nri a.
Nke a bụ ihe atụ nke uzommeputa maka kuki dị ụtọ na amụma:
Ụzọ nkwadebe: 1) Anyị na-ewere ma na-acha ọcha ndị ọcha. Tinye sugar ma ọ bụ sugar powdered, whisk ruo ogologo oge ruo mgbe oké ụfụfụ. Gbakwunye gbazee, butter butter, ntụ ọka, nnu, vanillin (ma ọ bụrụ na achọrọ), ntakịrị ihe ọṅụṅụ lemon. Ejikọtachasị nke ọma niile ruo mgbe e guzobere mgwakota agwa. Anyị anaghị ahapụ ya ruo ogologo oge.
2) Na-ekpuchi oven ruo ogo ogo 160.
3) Nyefee si mgwakota agwa ọkara 3-4 mm oké, ebipụ na a gburugburu udi gburugburu. N'etiti etiti, dee otu mpempe akwụkwọ nke nwere amụma. Gbanye kuki na ọkara, nke mere na mpempe akwụkwọ ahụ dị n'ime. Gwakọta ya ugboro ọzọ na ọkara. Anyị na-etinye kuki na mpempe mmiri. Nri nkeji ole na ole, ruo mgbe aja aja. Kasị mma na ị nwere ike ijere kuki ndị dị ụtọ na tebụl.
Ndị ọkachamara na-adụ ọdụ: Ọ ka mma ibipụta na nbipute ma ọ bụrụ na ọ ka mma idepụta ya na ngwa nbipute, n'ihi na ọ bụrụ na ị dee ya na mkpịsị akwụkwọ, ink nwere ike ịfụ mmiri mgbe ị na-aṅụ ma gụọ ihe ederede agaghị ekwe omume.
Ihe ndị ahụ gụnyere: 2 ọcha ọcha, 1/3 iko shuga ma ọ bụ shuga powdered, 4 tbsp. spoons nke butter, 1/2 iko ntụ ọka, nnu nke nnu, 1 teaspoon nke vanilla, ntakịrị ihe ọṅụṅụ lemon.
Ntụziaka ọzọ kuki
Nkwadebe: 1) Mee ka aji buru ibu ruo mgbe a na-enweta ụfụfụ buru ibu. Anyị na-etinye sugar ntụ ntụ, bọta, ntụ ọka ma jikọta ihe niile nke ọma. Hapụ maka nkeji iri 15, nke mere na mgwakota agwa ahụ "eruola".
2) Na-ekpo ọkụ ọkụ ruo ogo 180. Anyị na-etinye akwụkwọ mpempe akwụkwọ na akwụkwọ akpụkpọ anụ, anyị na-esi gri na bred ọma.
3) Ime maka 2-3 iberibe. Jiri nko eji megharịa ọnụ, wụsa mgwakota agwa n'elu tray. Anyị n'ogo, anyị nwere gburugburu na dayameta nke 8 cm Anyị na-esi na oven ahụ na minit 5-7, mgbe kuki na-enweta agba aja aja na-acha n'akụkụ ya.
4) N'ime kuki ọ bụla edetu ederede na amụma. Gbanye kuki na ọkara, ma gbanye ya na ọkara. Anyị na-ejide mkpịsị aka anyị ruo oge ka kuki wepụta ụdị anyị chọrọ. Na ule ọzọ, anyị na-eme otu ihe ahụ.
Ndụmọdụ sitere na ndị ọkachamara: Ịme achịcha ọhụrụ nke biscuits, ịkwesịrị ịgbanwe akwụkwọ akpụkpọ anụ ahụ, jiri ya na mmanụ buru ibu, nke mere na kuki nwere ike iwepu ya na nchara. Ma ọ bụghị ya, ala nke kuki ga-ere ọkụ, ọ na-esikwa ike iwepụ akwụkwọ ahụ.
Efrata (ihe dịka iberibe 30): 3 protein, gram 125 nke shuga powdered, bọta butter 45 g, ntụ ọka 65 grams
Ntụziaka ọzọ maka kuki dị ụtọ na amụma.
Usoro nkwadebe mgbochi:
Ihe na-eme ka protein na-acha ọcha ruo mgbe ụfụfụ siri ike, gbakwunye powdered sugar, mmanụ ọkụ ma jikọta ya.
Mgbe ahụ wụsa ntụ ọka ahụ, gwakọta ntụ ọka ahụ. Hapụ mgwakota agwa ka ha bilie ruo minit 15. Ọzọ, na-eji spatula confectionery, na-edozi olu mgwakota agwa na teaspoon. Anyị na-ewepụsị blanks na mpempe akwụkwọ. Jiri ya tinye ya akwụkwọ. Kpochapu oven ruo 180 Celsius. Anyị na-etinye mpempe ọka na oven, akpọọ ya ọ bụghị ruo ogologo oge, ihe dịka nkeji 5.
Site na oge e kenyere, kuki kuki na oven. Na kuki a rụchara, anyị na-ezo ihe edetu na amụma, okpukpu abụọ nke gburugburu ka pyramid wee pụta.
Efrata dị mkpa maka uzommeputa a:
3 ọcha ọcha
1/2 iko sifted powdered sugar
45 grams bọta butter
1/2 iko ntụ ọka.
Nke a bụ nchịkọta kuki kachasị mfe.