Okpomọkụ nke oge okpomọkụ: sirop nke mint na lemon

Suga na anyị na-enye gị ka ị sie nri agaghị adị oké njọ, ma a na-ekwusi okwu ike na-atọ ụtọ na ya. A na-enye mint na ihe ọṅụṅụ mmiri lemon a na-ekpochapu n'ime iko dị ọcha iji mesie àgwà mara mma nke mara mma. Nri nke nri ezi nri ga-amasị ya, ị na-ahọrọ ihe ọṅụṅụ naanị site na mmiri ọṅụṅụ dị nro. Nchikota nke lemon na Mint nwere mmetụta dị mma na metabolism, ya mere na-enyere aka ịkwụsị ibu.

Arụrụ n'ụlọ Mint na lemon sirop - nzọụkwụ site nzọụkwụ uzommeputa

Ezigbo sirop na-egosipụtakwa dị ka ihe na-emepụta mmanya mmanya na-egbu egbu, na-ewetara ha uto nke okpomọkụ ọhụrụ. Dịka ọmụmaatụ, ọ bụrụ na ị gbakwunye vodka na ice, ị ga-enweta ihe ọṅụṅụ yiri mojito. Na mgbakwunye, a pụrụ itinye syrup ahụ na desserts na oyi kpọnwụrụ. Dịka ọmụmaatụ, enwere ike ịwụnye ya na ụdị mkpụrụ ndụ silicone, ma na mkpụrụ ndụ ọ bụla tinye strawberries ma ọ bụ raspberries na strawberry. Mgbe emebisiri ike, syrup na-etolite osisi dị ụtọ nke na-ekpuchi mkpụrụ vaịn a kpọnwụrụ akpọnwụ ma bụrụ nke zuru okè na nke tii oyi.

Ihe ndị dị mkpa:

• Mint - 100 gr.
• lemon - 1 pc.
• sugar - 150 gr.
• mmiri - 1, 2 lita.

Ntụziaka site na nkwụsịtụ:

1. Mint m ma tụfuo ya na sieve. Mgbe mpempe mmiri na-erugharị, gbanwee mkpuru akwụkwọ n'ime ite.

   Biko gee ntị! Maka isi nri, ị ga-achọ mkpuru osisi niile: ị ga-emepụta, akwụkwọ na inflorescences. Ndị ọkachamara na-enye ndụmọdụ ka ha na-anakọta lemon balm, yana ọgwụ ndị ọzọ ọgwụ, na ụtụtụ iji chebe isi ísì nke osisi dị ndụ.

2. A nnukwu lemon na-abanye n'ime okirikiri na-agbasa n'elu ị ga nke lemon balm. Na ite, wụsa mmiri ma tinye ya na ọkụ. Oge a na-esi esi nri bụ minit 15.

   Na ederede! Lemọn bụ ihe mgbochi ụwa nke na-eme ka "bouquet" nke ihe ọ bụla ṅụọ. Enweghị ya, syrup ga-enwe uto "ọgwụ". Ke adianade do, ọnụnọ nke ihe ọṅụṅụ na lemon peel na-emewanye na mmetụta ụbụrụ.

3. Wụchaa lemon na-ekpo ọkụ-ahịhịa ogwu. A na-awụnye mmiri mmiri na-eme ka mmiri mmiri dị na ya.
4. Tinye shuga na broth ma tinye ya na Slow Fire. Ịgbanye mmiri maka minit 10. Njikere syrup na-agbanye n'ime ite ma ọ bụ karama karama, na-ekpuchi lids.

Chekwaa sirop a friji. Ọ bụrụ na ị na-eme atụmatụ ị nweta syrup saint-mint maka oyi, mgbe ahụ, a ghaghị ịba ụba okpukpu anọ. Ma buru n'uche na na nke a, ị ga-enweta usoro ihe nlebara anya.