- aṅụ ọkụkọ na-enweghị akpụkpọ anụ - 1 Kilogram
- mmiri - 2 lita
- gwakọta efere - 8-10 iberibe
- mmiri - 1 Liter
- nnu - 1 st. a spoonful
- Pasta Farfalle - 220 Grams
- Bọta - 3 Art. spoons
- mmiri ara - 1/2 iko
- ude - iko 1/2
- garlic - 1 nha
- Chika Parmesan - 1/2 iko
- ose - 1/2 teaspoonfuls
- bọta - 1 Art. a spoonful
- Bulgarian ose - 3 iberibe (nke dị iche iche na agba)
- Basil doo - 6 iberibe
1. Tinye ọkụkọ na 8-10 efere cubes na nnukwu saucepan, wunye 2 lita mmiri. Weta na obụpde ma esi nri na-ekpo ọkụ ruo minit 20 ruo mgbe ọkụkọ dị njikere. Mee ka ọkụkọ na osisi a na-ehicha ma kwe ka ajụ oyi, wee bee ya. 2. Gwakọta efere na ụlọ ahịa 1/2 iko. Na-echekwa efere nke fọdụrụ na refrjiraeto (rue izu 1) ma ọ bụ friza maka iji mee ihe n'ọdịnihu. 3. Obụpde efere ahụ na nnukwu saucepan na 1 tablespoon nke nnu maka ihe dị ka nkeji 11 (ma ọ bụ dịka ntụziaka na ngwugwu). 4. Na obere obere ihe ọṅụṅụ, okpukpu 1/2 cup broth na 3 tablespoons bọta na ọkara okpomọkụ ruo mgbe butter na-agbaze. Tinye 1 mmiri ara ehi na ude, 1 klova nke chopped garlic, 1/2 teaspoon nke nnu na ose. Nwuo, jiri nwayọọ nwayọọ tinye 1/2 iko nke gram Parmesan. Kuki, na-akpali ụfọdụ site na whisk. 5. Bee osisi Bulgarian n'ime ibe. Agbaze 1 tablespoon bọta na ọkara okpomọkụ, mgbe ahụ ighe ose maka ihe dị ka 5-6 nkeji. 6. Tinye anụ ọkụkọ ọkụ na oge na nnu na ose. Nwuo. Belata okpomọkụ ma wunye ọkụkọ na ose ude ihe ntanetị, nwuo ma nọgide na-esi nri. Iberibe basil. 7. Tinye efere na efere, wee tinye ọkụkọ na mgbịrịgba ose na creamy sauce n'elu. Wụsa basil wee jee ozi.
Ọrụ: 4