- agwa - 400 Grams
- obere ntụ ọka almond - 1 ibe
- Chika Parmesan - - Nri
- Balsamic mmanya - 2 abụrụ. spoons
- mmanya - 1 st. a spoonful
- mmanụ olive - 6 ihe. spoons
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
- otu alaka nke tarragon - 1 ibe
- nnu, ose - - nụrụ ụtọ
Kpochapu oven ruo 200 Celsius, tinye obere ntụ ọka almond dị na tray mmiri. Tinye n'ime oven maka minit 5. Almọnd dị njikere mgbe ọ na-acha aja aja. Si na oven, nnu nnu ma kpoo. Na esi mmiri salted tinye 400 g nke agwa. Esi nri maka ihe dị ka nkeji 5, ruo mgbe esie ya. Dicha ma mee ka ha dị jụụ n'okpuru mmiri mmiri oyi. Dicha ya na akwa nhicha. Bee kama finely 1 ụyọkọ green eyịm ye 1 sprig nke tarragon. Nkwadebe nke ihendori: wunye 2 tablespoons nke balsamic mmanya, 6 tablespoons mmanụ oliv, 1 tablespoon nke mmanya, ose na nnu n'ime ite iko na mkpuchi. Mechie mkpuchi na mkpuchi, gbasie ike, na ihe oriri dị njikere. Tinye agwa n'ime nnukwu efere. Kpoo pamesan nke ukwuu. Tinye green onions na tarragon. N'ikpeazụ tinye almọnd. Ọ bụrụ na ị na-eje ozi otu salad n'otu oge, tinyezie ihendori ma jiri nwayọọ dochie. Salad dị njikere!
Ọrụ: 6