1. Were mmiri salted na saucepan na obụpde. Tinye pasta na esi nri ruo mgbe eme
- Pasta Rigatoni - 420 Grams
- bọta butter - 2 ihe. spoons
- obere bulbs - 8 iberibe
- ọhụrụ sage epupụta - 12 iberibe
- Nnu na ohuru oji oji - Iji detụ ire
- ọkụkọ ọkụkọ, forcemeat - 240 Grams
- Chika Parmesan - 1/4 iko
1. Were mmiri salted na saucepan na obụpde. Tinye pasta na esi nri ruo mgbe njikere, dika ntuziaka na ngwugwu. Mgbe pasta na-esi nri, gbazee 2 tablespoons nke butter na nnukwu frying pan. Gbakwunye eyịm na osisi sage n'ime mgbaaka imi. Ighe ruo mgbe yabasị dị ntakịrị aja aja. Nke a kwesịrị iji 3 ruo 4 nkeji. 2. Tinye yabasị na nnu na ose. 3. Tinye anụ mpi si na imeju ọkụkọ. Fri maka ihe dị ka nkeji iri abụọ. Tinye ego dị mkpa nke mmiri si na pan gaa na mado iji mezuo ihe ndị a chọrọ. 4. Dichapu mmiri site na mwunye ma wezuga otu iko mmiri - ọ ga - abata aka maka ihendori. Tinye onyinye na frying pan ka eyịm na imeju, fesaa na grated Parmesan cheese na mix. Tinye ego dị mkpa nke mmiri mmiri macaroni na butter ọzọ. Kewaa efere n'etiti efere ma jee ozi na cheese nke Parmesan.
Ọrụ: 4