Otu n'ime ọtụtụ nhọrọ risotto Riz na-eri ebe a na-asọpụrụ n'ọtụtụ ụwa, n'ihi na ha bara uru, na-atọ ụtọ ma na-enye ike ruo ogologo oge. N'Ịtali, ha agbasaghị ozugbo. Ná mmalite, ndị Ịtali ejiri osikapa naanị dịka osisi ọgwụ ma jiri ya mee ihe. Ma mgbe ahụ ha gbalịrị, ọbụna malite ịmalite omenala a n'ebe ugwu nke mba ahụ. Ka oge na-aga, e nwekwara osikapa omenala na osikapa, otu n'ime ha bụ risotto, ntụziaka nke, na-adabere n'ihe ndị ahụ ejiri mee, nwere ihe karịrị otu iri na abụọ. N'agbanyeghị eziokwu ahụ bụ isi ihe ọ bụla risotto bụ osikapa, a gaghị eji efere osikapa ma ọ bụ pilaf tụnyere efere a. N'ihi na uto nke risotto pụrụ iche, a na-enweta ya site na iji osikapa pụrụ iche na nkà na ụzụ mbụ. N'ezie, dịka n'ọtụtụ ntụziaka nke ịtali Ịtali, lee ebe risotto na mushrooms enweghị mmanya. Ọtụtụ ntụziaka gụnyere cheese. Anyị ga-akwadebe risotto na mushrooms taa. Ọ kacha mma maka risotto na mushrooms kwesịrị ekwesị maka na-acha ọcha mushrooms, ma ọ bụrụ na ha abụghị, mgbe ahụ na mushrooms ga-esi ezigbo tọrọ ụtọ. Naanị echela ya ruo mgbe efere dị njikere: risotto adịghị anabata enweghị nkwanye ùgwù na nleghara anya.
Efrata:- Mushrooms, na-acha ọcha 600 g
- Efere ọka osikapa 300 g
- Chicken efere 750 ml
- Eyịm 1 pc.
- Garlic 4 denticles
- Bọta 100 g
- Oliv mmanụ 4 tbsp. l.
- Cheese Parmesan 150 g
- Pasili ọhụrụ 0,5 ụyọkọ
- Ose nwa ala 1 tuo
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji kwadebe risotto, a pụrụ ịṅụ mushrooms ka ọ dị ọhụrụ ma ọ bụ nke oyi na-ekpo ọkụ (tupu e mebie). Eka osikapa kwesiri ibugharia, i ga acho otu butter, parmesan, garlic, broth and greens.
- Nzọụkwụ 2 700-800 ml nke efere ọkụkọ tinye na ọkụ ọkụ nke mere na ọ dị mma nke ọma.
- Nzọụkwụ 3 Bee ma gbanye garlic.
- Nzọụkwụ 4 N'ọgbọ frying na-ekpo ọkụ nke ọma 3 tablespoons mmanụ oliv ma gbakwunye mushrooms (ọ bụrụ na mushrooms buru ibu, buruchaa ha na mbụ), ighe nke 4-5 minit.
- Nzọụkwụ 5 Gbakwunye garlic, nnu nnu na oji oji - ghee nkeji nkeji nkeji, wepu wepu ya.
- Nzọụkwụ 6 Kwụsị iri yabasị.
- Nzọụkwụ 7 Parmesan na-ede akwụkwọ na mma grater.
- Nzọụkwụ 8 Na nnukwu ite frying 80 grams nke butter na 1-2 tablespoons mmanụ oliv, gbakwunye yabasị na ighe ya ruo mgbe ọ bụ uzo.
- Nzọụkwụ 9 Mgbe ahụ gbakwunye osikapa na ighe maka minit 2-3, na-akpali mgbe niile.
- Nzọụkwụ 10 Jiri nwayọọ nwayọọ tinye efere dị ọkụ na saucer.
- Nzọụkwụ 11 Na-agbali mgbe nile ma na-echere akụkụ nke ọ bụla nke broth iji tinye aka na osikapa.
- Nzọụkwụ 12 Kuki, wụsa efere, 20-30 nkeji - osikapa kwesịrị ịghọ nro, tinye nnu na ose iji detụ ire.
- Nzọụkwụ 13 Otu obere pasili ịsacha ma kpochaa ya.
- Nzọụkwụ 14 Ozugbo osikapa dị njikere, gbakwunye mushrooms esi nri, parmesan, pasili na butter butter na ya.
- Nzọụkwụ 15 Gwakọta ihe niile, ka ịnọ n'okpuru mkpuchi maka minit 3-5, wee jee ozi risotto na mushrooms ozugbo na tebụl.