- nchịkọta akọrọ - 2 1/4 Teaspoons
- mmiri ọkụ - 1/2 iko
- ntụ ọka - 1 1/2 iko
- akwa - 1 ibe
- mmanụ olive - 1/3 iko
- nnu - 2 1/2 teaspoons
- fennel osisi - 2 teaspoons
- odo eyịm - 1,2 Kilogram
- Mọstad - 1 Art. a spoonful
- Chika Parmesan - 1/2 iko
1. Gwakọta yist na mmiri ọkụ na nnukwu efere ma kwụrụ maka ihe dị ka nkeji ise. Ghichaa ogwu. Grate cheese na nnukwu grater. Were otu ntụ ọka 1/2 nke ọkwá na nnukwu efere, mee ncha n'etiti etiti ntụ ọka ahụ ma gbakwunye yist. Mix ọma. Nsen nsen, 1 tablespoon mmanụ, 1 1/2 teaspoons nke nnu na ndụdụ na nnukwu efere. Tinye ngwakọta ngwakọta na ngwakọta nke yist ahụ ma jikọta ya na ngaji osisi ma ọ bụ aka ruo mgbe mgwakota agwa dị nro. Tinye ngwakota agwa n'elu ala ma kpoo ya, jiri ogbe ozo mee ihe ma oburu na odi mkpa, ihe dika nkeji ise. Tinye mgwakota agwa na nnukwu efere ajuju, kpuchie ya na nkochi plastic ma mee ya ka o bilie n'ebe di nma ruo mgbe okpukpu abuo n'ogo, 1 - 1 1/2 awa. 2. Ọ bụ ezie na mgwakota agwa ahụ na-ebili, kpoo iko mmanụ 1/3 n'ite nnukwu frying n'elu oké okpomọkụ. Ghee osisi fennel gaa na ndò gbara ọchịchịrị, ihe dịka 30 sekọnd. Gbanye ya na chopped chopped, nke fọdụrụ teaspoon nke nnu na 1/2 teaspoon nke ose. Ekem belata okpomọkụ na ọkara na ighe, na-akpali ruo mgbe yabasị ga-adị nnọọ nro na aja aja aja, 1 ruo 1 1/4 awa. 3. Kpoo ọkụ ahụ ruo ogo 190 na mbadamba dị n'etiti. Gwakọta ntụ ọka ahụ n'elu ntụ ọka. Mee ka otu ntanetị nke nwere ihe dị ka 30x37 cm. Tinye ngwakota agwa na nnukwu mpempe akwụkwọ, tinye ya na mọstad, tinye ya yabasị, ma fesa ya na cheese. Bichaa achicha ahụ na ụcha ọlaedo, site na 30 ruo 35 nkeji. Bee n'ime akụkụ 5X5 a gbawara agbachapụ ma jiri ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọrụ: 8