- ahihia - 16 iberibe
- Pepperoni - 16 Slomtics
- bulb - 1 ibe
- tomato - 4 iberibe
- Chika Parmesan - 150 Grams
- Nnu na ose - - Nri
1. Mpekere tomato dị mkpa n'ime mgbaaka yiri mgbaaka, anaghị eji elu na ala. Chiiz grate na ọkara grater. 2. Bee ogwu ka obere dika o kwere mee. Ọ bụrụ na o siri ike ịmụ ụtọ, adala mbà n'obi iji kpocha ya na mmiri esi mmiri. 3. Kutu ube n'ime afo ma mepee ya ka o yie nru ububa. Tinye otu mpekere pepperoni n'elu. Njikere maka ebe nri na mpempe akwụkwọ. 4. N'elu sausaji na-agbanye mgbanaka tomato, gbanye yabasị na grated chiiz. 5. Tinye ebe a na-ere nri na oven maka minit 7-10 na okpomọkụ nke ogo 170-180. A na-ele ha anya dị njikere, ozugbo mkpuru ahịhịa ahụ kwụsịrị ịkwanyere ya, chiiz na-agbazekwa. A na-ebufe nri nkwadebe na efere ma mee ka ndị ọbịa gị nwee efere mara mma.
Ọrụ: 4