- ọkara squash (ugu) - 1 ibe
- mmanụ olive - ihe 4. spoons
- ndị ọkachamara - 240 Grams
- garlic - 1 nha
- ucha uhie uhie - Ka o rie
- mịrị - 1/4 iko
- nri pasili - 1/4 iko
- Basil dị ọhụrụ - 1/4 Glass (ihe dịka 8-10)
- Chika Parmesan - 1/2 iko
- Nnu na ose - Iji nụrụ ụtọ
1. Bee skwọsh na ọkara. Egwú egwu. Iri pasili na basil. Ghaa garlic. Gwa na oven ahụ ruo ogo 200. Jiri mmanu mmanu abuo na abuo nke mmanu mmanu, tinye ya na nnu na ose ma tinye akwukwo ozo nke eji egbutu ya. Na-etinye ya n'ime oven ruo minit 30, gbanwee skwọsh ahụ ma mee ka o rie nkeji 30 ọzọ ma ọ bụ ruo mgbe esiri ya. 2. Ka ọ dị ugbu a, kpoo 2 tablespoons nke mmanụ oliv na ọkara saucepan karịrị ọkara okpomọkụ. Tinye mushrooms na ighe, site n'oge ruo n'oge edemede, ruo mgbe aja aja, 5-6 nkeji. 3. Tinye ncha akwa nke flakes na garlic, esi nri maka ihe dị ka nkeji 1. 4. Gbanyụọ okpomọkụ, gbakwunye mịrị na pan ma kpuchie ya na mkpuchi. 5. Mgbe skwọsh dị njikere, kwe ka ọ dị jụụ maka nkeji ise. Jiri mkpịsị ụkwụ, kpochapu pịpị ma tinye ebe a na pan na mushrooms. 6. Tinye Parmesan, pasili, basil na tablespoon nke mmanụ olive. Mee nke ọma. Oge na nnu na ose na-eje ozi.
Ọrụ: 4