Akpụkpụ chicken na cheese parmesan. Site na ọkpụkpụ anụ ọkụkọ dị ọhụrụ, ọ dị ngwa, dị mfe ma na-atọ ụtọ ị nwere ike esi nri 4 nnukwu nsị. Iri nri na parmesan grated na-eme ka juiciness nke anụ na-enye ihe ụtọ na-adọrọ adọrọ, nakwa dị ka nguzo azu. Ogologo oge ighe okwute adighi mkpa ka ha ghara iju ha aru. Ịkụ anụ na ngwugwu nri agaghị ekwe ka fillet na-ada ụda, ọ ga-echekwa iguzosi ike n'ezi ihe ya.
Efrata:- Chicken fillet 800g
- Azụ anụ ọkụ 3 PC.
- Breadcrumbs 3 tbsp. l.
- Cheese Parmesan 70 g
- Nnu 2 g
- Ngwakọta nke edere 1 g
- Ngwakọta nke Italian herbs 1 g
- Nzọụkwụ 1 Jikere abụba anụ, nsen, biscuits na cheese.
- Nzọụkwụ 2 Saa anụ ahụ, kpochapụ n'ọbụ aka ya ma jiri osisi belata ma jiri ya kpoo ya ụzọ abụọ, iji mee ka ọkpụkpụ 2 gbasaa nke ọ bụla.
- Nzọụkwụ 3 Tinye fillets n'ime akpa ma kụda ha.
- Nzọụkwụ 4 Na nnukwu efere, gwakọta achịcha ahụ, gụọ Parmesan. Tinye nkochi nke osisi Italian.
- Nzọụkwụ 5 Iberibe mbadamba salts salts na ose na n'akụkụ abụọ, tinye n'ime nsen nchara. Achịcha na breadcrumbs na cheese na ighe ke mma-kpụ ọkụ n'ọnụ frying pan na akwukwo nri mmanụ na abụọ maka 3-4 nkeji.
- Nzọụkwụ 6 Jikwaa ọkụ.