Chili ihendori

1. Mpechaa peduncle na peduncle. Ewepula mkpụrụ nke ose. Bee garlic na denticles. Efrata:

• Hot Chili - 200 Grams
• Garlic, obere isi - 1 ibe
• Nnu - 1 teaspoon
• Sugar - 1 Art. a spoonful
• Akwukwo nri - 1 st. a spoonful
• Mmanya - 2 ihe. spoons
• Starch - 1 teaspoon

Ntuziaka

1. Mpechaa peduncle na peduncle. Ewepula mkpụrụ nke ose. Bee garlic na denticles. A na-etinye ose na galik n'ime mpekere. Tinye ya n'ime ihe na-agwakọta ihe ma gwakọta ya. 2. Na-etinye poteto ndị a kpụkọrọ akpụkọ na saucepan. Tinye nnu, shuga, mmanụ na mmanya gaa na ose-garlic uka. Mmanya bụ mmanya kwesịrị ekwesị ma ọ bụ apụl. Ọ bụrụ na ịchọrọ ka ihe oriri ahụ gbanye, tinye starch. Tinye pan na ọdịnaya dị na obere ọkụ na esi nri ruo mgbe ị na-esi nri. 3. Ozugbo ihe oriri ahụ na-acha, wepụ ihe ndị ahụ na-esi na okpomọkụ ma mee ka ihe dị mma dị mma site n'ịnwụnye ya na ice. Achịcha dị njikere. Ezi agụụ! Naanị egbula onwe gị. A dị mma na mgbakwunye na e ghere eghe, ma ọ bụ sie ọbụna sie anụ.

Ọrụ: 12