- Mkpụrụ vaịn - 16 iberibe (nwere ike pickled)
- Osikapa - 1/2 iko (tupu mmiri n'ime mmiri maka awa 1)
- Ọhụrụ Mint - 3-4 iberibe (epupụta)
- Eberibe pasili - 1/2 iko
- Sliced eyịm - 1/4 iko
- Uhie Ngwurugwu Uhie - 1/2 Teaspoon
- Mmiri Lemon - 1/2 iko
- Oliv mmanụ - 1/4 iko
- Nnu - 1 teaspoon
Sichaa osikapa ma gbakwunye pasili eghe, nnu, yabasị, mint nke mint, chilli ntụ ntụ, 1/4 iko ihe ọṅụṅụ lemon na mix ọma. Richaa akwụkwọ ndị ahụ jiri nwayọọ, ma jiri nwayọọ, nke ahụ agaghị emebi. Kpoo aka siri ike (ma ọ bụrụ na ọ bụla) ma gbanye ọkụ n'akụkụ. Mkpụrụ 1 tbsp. Egwu osikapa na nso nso nke akwukwo. Gbanye akwukwo gburugburu ya ... Mgbe ahụ, gbanye aka na njedebe nke akwukwo. Kpachara anya ka ị ghara imebi akwụkwọ. Tinyegharịa usoro ahụ na ndị fọdụrụ fọdụrụ otu. Ekem, ke ata saucepan, tinye carrots ma ọ bụ poteto sliced na ala. Ugbu a, tinye mkpụrụ osisi vaịn "na-agbanye" na ala (tinye ya na kọmpat) ma tinye arịa ụfọdụ (dịka ihe a na-efere) n'elu, ka ha wee gbadaa ala, tinye ihe dị arọ n'elu efere ahụ. Gye osi kuki. Tinye 1 iko mmiri na ihe ọṅụṅụ mmiri lemon fọdụrụnụ, wetara ya obụpde, gbanwee onye na-esi nri na-ekpo ọkụ, kpochie ma esi nri maka minit 45 (1 awa ma ọ bụrụ na obere okpomọkụ). Lelee ọkwa mmiri ma gbakwunye ma ọ dị mkpa. Mgbe oge ahụ gafere, tinye 1/4 iko mmanụ oliv wee sie nri maka minit 15 ọzọ. Ekem wepụ na efere ma hapụ maka awa 1-2 iji mee ka ndị na-egbu egbu na mmanụ. Enwere ike ije ozi na tebụl, agụụ obi ụtọ.
Ọrụ: 4-6