Achọrọ m ịchọta gị nnu esi nri site na Finnish nne ochie Mustikkapiirakka! Ọbụna ma ọ bụrụ na ịnweghị Finns n'ezinụlọ gị, jide n'aka na - achicha a ga-ekpuchi gị na ọdịnala nke obodo na-enye gị ụtọ nke nri dị n'ebe ugwu.
Nkwadebe ya adịghị ewe oge buru ibu, mana uto ya ga-ewetara gị obi ụtọ na-enweghị atụ, na-achụpụ oge mgbụsị akwụkwọ dum.
Nzọụkwụ nkwụsị nke nchịkọta Finnish
Ya mere, ihe ịkwesịrị inwe na mkpịsị aka gị:
- Bọta - 150 g
- Sugar - 150 g
- Egg nke ọkụkọ - 2 PC.
- Okpokoro ihe ubi - 200 g
- Powder Powing - 1 tsp.
- Ude mmirimiri (25%) - 250 g
- Sugar ntụ ntụ - 50 g
- Vanilla wepụ (vanillin) - 1 tsp.
- Blueberries ma ọ bụ Blueberries - 400 g
Akpa, anyị setịpụrụ oven na ọkwá. Ọnọdụ okpomọkụ anyị chọrọ bụ ogo 200. Ọ kachasị mma ịnweta ihe niile e ji emepụta, ma e wezụga ude mmiri, maka otu awa - otu na ọkara iji mechaa.
Mgbe ihe niile dị njikere - anyị na-aga n'ihu ule ahụ. Iji mee nke a, tie aka ruo mgbe butter softened butter with one egg and sugar.
Mgbe ahụ, anyị na-ebelata ntụ ọka ahụ ma tinye ya na ntụ ntụ na ngwakọta. Anyị na-agwakọta ya nke ọma ma tinye ya n'ụdị mpempe akwụkwọ nke mbụ (m weere 26 cm). Anyị na-ekesa ntụ ọka ahụ na ala.
Mgbe ihe niile dị njikere, anyị na-awụnye mgwakota agwa na agwa (anyị nwere ike iwe peas) n'elu mgwakota agwa ahụ, nke mere ka isi anyị ghara ibili. Mgbe ahụ, anyị na-eziga ya na oven preheated maka 15 nkeji.
Ọ dị mkpa ịchọta akpụkpọ anụ ma ọ bụ ịchọta akwụkwọ na mgwakota agwa, ma ọ bụrụ na achịcha gị ga-abụkwa agwa!
Igwe a kpochapụrụ adịghị emetụta ihe ọ bụla ọzọ karịa nchịkọta n'elu. Ma m na-agbakwụnye ntakịrị ntakịrị si n'elu. Iji mee nke a, grate 50 g mmanụ na grater (ọ ka mma iji grater grater) na mix na 100 g ntụ ọka na obere shuga shuga. A na-etinye nchịkọta a n'ime nsị ma tinye n'ime friji maka minit 30.
Mgbe mgwakota agwa ahụ dị n'ime oven, na nchara n'ime ngwa nju oyi - anyị gafere n'ihu!
Iji mee nke a, tụọ ude mmerụ ahụ na akwa abụọ, sugar ntụ ntụ na vanilla wepụ.
Mgbe minit 15 gafere - anyị na-ewepu isi maka achịcha ahụ na oven. Anyị na-ebelata okpomọkụ ruo ogo 180. A na-ekesa mkpụrụ tomato ndị a na-ebute tupu a kesaa ya kpamkpam n'elu mgwakota agwa ma jupụta na ngwakọta creamy-egg.
Ọ bụrụ na ịchọrọ ịgbakwunye ụda - ugbu a ugbu a bụ oge ịgbasa ya site na n'elu.
Anyị na-ezigaghachi achicha ahụ na oven maka ihe dị ka nkeji 30. Tupu na-eje ozi, achịcha nwere ike fesa ya na powdered shuga!
Dị ka ị nwere ike ijide n'aka - ịme nri a achịcha agaghị abụ nnukwu nsogbu, na ya ụtọ uto agaghị ahapụ gị enweghị mmasị na ga-ewetara ọkụ na mgbede mgbede.