- Pineapples - 1 Kilogram
- Sugar - 700 Grams
- Mmiri - 4-5 Iko
Enwere ike ịkwadebe painiapulu jam ngwa ngwa ma ọ bụrụ na ị na-eso uzommeputa ahụ kpọmkwem. Ya mere, biko, mara ihe dị mfe iji mee ka jam si na painiapulu mee ihe ọ bụla. Nzọụkwụ 1: wepụ pineapples si na peel. Anụ anụ ahụ n'ime obere iberibe ma tinye n'ime ya. Step2: N'ọnọdụ ọzọ, gbanye soda shuga ma wụsa pineapples ma hapụ maka awa 6-8. Mgbe ahụ, ọ ga-adị mkpa ka a gwakọta syrup ahụ n'ime ite dị iche ma sie ya, wee wụghachite azụ pineapples. Nzọụkwụ nke atọ: Anụ ahụre anụ na sirop tinye na obere ọkụ na-esi nri ruo mgbe jam dị njikere. Nzọụkwụ 4: Wepụzie pan ahụ site na okpomọkụ. Hot jam ozugbo wụsa n'elu ite ikuku, tụgharịa ha ma na-ahapụ na akọrọ, na-ekpo ọkụ n'akụkụ n'akụkụ n'okpuru blanket. Nzọụkwụ 5: Mgbe otu ụbọchị gasịrị, pineapulu jam dị njikere!
Ọrụ: 6-7