Red currant kisel

Nke mbụ, anyị na-esi na sieve na-asacha ma na-acha uhie uhie uhie nke na-acha uhie uhie. Efrata :

• Red currant - 400 Grams
• Sugar - 2/3 iko
• Starch - 3 st. spoons
• Lemon ihe ọṅụṅụ - 1 st. a spoonful

Ntuziaka

Nke mbụ, anyị na-esi na sieve na-asacha ma na-acha uhie uhie uhie nke na-acha uhie uhie. Afanyekwa ihe ọṅụṅụ si tomato. Tinye ihe ogwu na-esi na ya, gbanye mmiri (ihe dị ka otu lita na ọkara), weta obụp, mekwuo minit 10 ọzọ ma wepụ ya. Ntucha, tinye shuga, ntakịrị ihe ọṅụṅụ lemon, tinye ya n'ọkụ ahụ, weta ya na obụpịa ruo mgbe sugar kpam kpam. Anyị na-eto starch na-acha uhie uhie currant ihe ọṅụṅụ hapụrụ mgbe nzọụkwụ mbụ. Ihe ọṅụṅụ na starch emebisiri n'ime ya na-awụnye n'ime esi sugar syrup, nwuo, na-ebute ọzọ na obụpde wee wepu ya. Obere oyi - ma ị nwere ike ije na tebụl.

Ọrụ: 7-9