- Akwukwo nri - 30 milliliters
- Ụkwụ nke Leg - 1500 Grams
- Nnu - 2 Teaspoons
- Gly grey - 80 Grams
- Garlic - Ụra 2
- Achịcha - 400 Grams
- Kinza - 10 Grams
- Onion - 2 iberibe
- Dijon Mustard - 3 Nkeji
1. Nri anụ dị ka ndị a: n'akụkụ niile jiri nlezianya na-ehicha akwa nnu. Gwakọta ihe ọṅụṅụ na-egbuke egbuke, mmiri ọhụrụ, na mmanụ coriander, galik na-ekpuchi ngwakọta a, tinye ya n'ime akpa, wụsa marinade ahụ ma tinye ya n'ime friji. Na-esote ụbọchị ị nwere ike iri. 2. Tupu mmiri aṅụ, anyị na-eme ka ụkwụ anyị dị ọcha, na-etinye ya n'ime aka maka mmiri, na-ehichapụ ọnụ, ma debe ya na mpempe akwụkwọ iko. 3. Na-ekpuchi oven ruo 220 Celsius C, tinye akwụkwọ mpempe akwụkwọ n'ime ya ma jide ya na ọnọdụ okpomọkụ a maka nkeji iri abụọ. Mgbe ahụ, anyị belata okpomọkụ ruo 180 Celsius C ma nọgide na-eme nri ruo oge ọzọ. Ugbu a, anyị na-ewepụta akwụkwọ mpempe akwụkwọ ma bee akpa ahụ. 4. Tụgharịa ya n'akụkụ nke ọzọ, wụsa marinade ahụ ma mee ka akụkụ nke ọzọ ghara ịcha aka n'emeghị ihe dịka minit 15. Mgbe ụfọdụ, anyị na-awụpụ ihe ọṅụṅụ. 5. Mgbe a na-atacha ụkwụ ahụ n'akụkụ niile, gbanyụọ oven. Anyị na-enye anụ ahụ ka ọ bụrụ ihe dịka minit 20. 6. Bee anụ ahụ site n'ọkpụkpụ ya na mma dị nkọ, ma wụsa ya nri. Mkpụrụ osisi green a gwakọtara na mmanụ ga-abụ nri dị mma n'akụkụ.
Ọrụ: 6