- Ntụ ọka - 250 Grams
- Mmanụ - 180 Grams
- Sugar ntụ ntụ - 100 Grams
- Yolks - 2 iberibe
- Nnu - - Nri
- Mascarpone - 250 Grams
- Ude - 100 Milliliters
- Red currant - 1.5 iko
- Sugar - 1 iko
- Gelatin na efere - 8 iberibe
Malite dị ka ọkọlọtọ - na igwe agwakọta, jiri nwayọọ kụọ butter na sugar ntụ ntụ. Gbakwunye yolks abụọ, ntụ ọka na nsị nke nnu na ngwakọta. Ọ bụrụ na ịchọrọ, ị nwere ike ịgbakwunye obere poppy. Whisk ruo mgbe ire ụtọ ma dị ire. Anyị na-etinye ngwakọta ahụ na fim - na friji maka minit 20. Mgbe ahụ, a na-akụkọta mgwakota agwa ma tinye ya n'ime ihe. Acha maka minit 30 na ogo 180. Ka ọ dị ugbu a, a gwakọtara mgwakota agwa ahụ, na-ewepụta ihe mgbochi - nke m, anyị na-ehicha ya site nsị, akwụkwọ na brushes. Were otu iko mmiri, tinye ọkara iko shuga na abụọ currant currants. Were na obụpde na nje. Ọ ga-abụ syrup sirop, nke anyị ka dị mkpa. Dika edere ya na ntuziaka, gbanye efere na gelatin. Mgbe ahụ, ghaa ma tinye ya na syrup sirop. Gelatine ga-agbaze kpamkpam. Mix whisk mascarpone, ude na currant sirop na gelatin. Anyị na-agbasa ngwakọta na-esi na ngwakọta ahụ ma tinye ya na friji maka abalị ahụ. Mgbe ọ stiifens, fesaa tomato n'elu. Na ụtụtụ, anyị na-esi na nju oyi a mara mma :) Ezi agụụ!
Ọrụ: 7-8