- Bọta - 1 Art. a spoonful
- Parmesan grated - 1,5 teaspoons
- Ntụ ọka - 2 Art. spoons
- Chiiz na-acha anụnụ anụnụ - 85 Grams
- Egg - 1 ibe
- Echa ọcha - 1 ibe
- Mmiri ara ehi - 1/2 iko
- Nnu, ose - - Nụ ụtọ
Na-eme ka mmanụ gri na bọta, fesaa ya na gramme parmesan ma tinye ya na friza. Site na ọnụ ọgụgụ ndị a na-emepụta, a ga-enwetakwa 4 mmịpụta na dayameta nke 9 cm. Were ntakịrị ihe ọṅụṅụ, ihe karịrị ọkara-ọkụ dị ọkụ, gbazee butter na ya. Na butter butter anyị tinye ntụ ọka ma kwadebe ihe niile, na-akpali akpali na whisk, 1 nkeji. Mgbe ahụ gbakwunye mmiri ara ehi na saucepan na, na-enweghị ịkwụsị iji mix whisk, kwadebe nkeji nkeji abụọ. Anyị na-ewepụ ihe mgbochi a kwadebere n'ọkụ ahụ, ozugbo ahụ, anyị na-etinye otu akwa nkochi n'ime ya. Ịgwakọta ngwa ngwa. Anyị na-agwakọta cheese ahụ n'ime saucepan ma na-agwakọta ngwa ngwa ruo mgbe chiiz gbazee. Anyị na-ahapụ ikpo okwu dịka nkeji 15 - mee ka ọ dị jụụ. Ka ọ dị ugbu a, hichaa akpụkpọ ahụ na nnu nke nnu ruo mgbe ọ ga-eme ka ọnụ ntụ. N'ụzọ ziri ezi anyị na-agwakọta ngwakọta protein ahụ n'ime ngwakọta chiiz dị mma. A na-etinye nnukwu mpempe achịcha na nnukwu. Nnukwu jupụta mmiri ahụ ka ọkara kpuchie obere ebu. Anyị na-etinye ya n'anyị na-akpụzi ihe anyị na-eme maka ikiri. Acha maka 30-35 nkeji na ogo 180. N'oge a, mmiri ahụ ga-ebili wee kpuchie ya, ma n'ime ya ga-anọgide na-adị nwayọọ na ooh. Anyị na-eje ozi ozugbo, dịka ọmụmaatụ, salad akwukwo nri. Ezi agụụ! :)
Ọrụ: 3-4