Strawberry Margarita
- 50 ml nke ọlaọcha tequila
- 30 ml mmanya oroma
- 1/2 ihe ọṅụṅụ lime
- 6-7 strawberries
- 160 g ice gburu na blender
- shuga (maka ịchọ mma)
Dipute ya n'akụkụ nke wineglass maka Margarita n'ime mmiri ahụ, wee banye shuga, ka e wee nwee ezigbo shuga na mmiri. Gri strawberries na blender (hapụ tomato ka icho mma). Wunye mmanya ogbugba n'ime ya, gbanye ha wayo. Tinye ice ma tie aka nke ọma. Wunye mmanya n'ime iko, jiri akwa strawberries.
Sisa salad
Akuku; 4, nkwadebe: 30 min. Nkwadebe: 5 min.
- 1 isi nke letus romaine (banyere 500 g)
- 3 ọkpụkpụ ọkụkọ
- 50 g Parmesan
- 3 tbsp. l. mmanụ olive
- nnu, ose maka ijuputa: 150 ml mmanụ olive
- 3 yolks
- 1/2 clove garlic
- 1 tsp. okpu
- fillet nke anchovies
- 1 tsp. Dijon mọstad
- 3-4 tbsp. l. acha ọcha ọcha Ainu
- 20 g finely grated Parmesan
Kwadebe ọdụ ụgbọ elu. Iji mee nke a, tie ndị yolks ka ha ghọọ nnukwu nkume, tinye mọstad, gbakọta ihe niile. Wunye mmanu mmanu n'ime ihe di omimi, obughi ikwusi onu. Na ihe oriri, tinye mmanya ọcha, na-egbu nri Parmesan, ihe ndị a na-egbuchasịcha, anchovies na garlic. Gbanye ọzọ. Na salad wepụ ihe ndị ahụ na-adịghị mma, na-agbaji akwụkwọ ahụ na aka gị. Parmesan bee n'ime efere dị mkpa na mma maka ihicha akwụkwọ nri ma ọ bụ grater pụrụ iche. Nnu nnu nke chicken, ose, wunye mmanụ olive, ghee n'ime ihe na-esi ísì ụtọ n'akụkụ abụọ, wee weta ya na oven (na 180 ° C). Sous uwe na ihendori, mix, tinye Mpekere nke ọkụ ọkụkọ obi. Wụsa Siza na akwụkwọ Parmesan.
Eggplant "Parmigiano"
Ọrụ: 4. Nkwadebe: minit 30-40, nkwadebe: minit 10
- 3 uzoberg
- 150 g cheese mozzarella
- 100 g grated Parmesan
- 200 g chopped tomato na ihe ọṅụṅụ
- 6 tbsp. l. mmanụ olive
- 2 cloves nke garlic
- obere ụyọkọ basil
- nnu, ose
Eggplants bee n'ime Mpekere 5 mm oké. Na-ekesa ọtụtụ nnu na n'akụkụ abụọ ma kwe ka guzo maka minit 15. Mgbe ahụ, wepụ nnu nnu site n'elu eggplant na akwa akwa akwa. Fri eggplant Mpekere ke olive olive, mgbe ahụ, nkụ na akwa akwa akwa. Bee ihe mozzarella n'ime mpekere. Buda basil. Ọkụ ọkụ na 220 Celsius C. Tinye otu mpekere eggplant e ghere eghe na nsị akpụkpọ anụ na-etinye na akpụkpọ anụ, ihe ndị dị na mozzarella, chopped tomato, basil, pinch nke cheese parmesan na ya. Nnu na ose. Na-ekpuchi ihe ozo nke eggplant, n'elu na mozzarella, tomato, basil na garlic anwusi. Kpuchie na eggplant ma fesaa na parmesan cheese. Na mkpokọta, e kwesịrị inweta pyramid anọ nke eggplant. Na-etinye eggplant na oven maka nkeji 7. Na-eje ozi, fesa ya na Parmesan na-ata ya ma fesa ya mmanụ olive.
Paella "Mixta"
Ọrụ: 4, nkwadebe: (nkeji 5, nkwadebe: 40 min
- 300 g nke osikapa ukwu (ka ihe atụ, arborio)
- Mmiri ọkụkọ 700 ml
- anụ ọkụkọ
- 100 g nke nnukwu aghara aghara (mma na isi)
- 4 scallops (ma ọ bụ na arịrịọ nke ihe oriri ọ bụla mmiri na-ekpo ọkụ)
- Bulgarian ose
- 1/2 isi ọcha yabasị
- 2 cloves nke garlic
- 3 tablespoons mmanya na-acha ọcha
- 8 tbsp. l. mmanụ olive
- 2-3 pes nke saffron
- nkwughari nke turmeric
- nnu, ose
A na-etinye akwụkwọ ose na bekee n'ime nnukwu cubes. Gri na pan nke kporo nke a na-ekpo ọkụ maka 4 tbsp. spoons mmanụ olive ruo mgbe aja aja aja aja. Nnu, ose ma wepụ ya na okpomọkụ. Kpoo anu ohia site na shei (ewepu isi). Achịcha na scallops (ma ọ bụ na-eme ka mmanya na-egbu nri) na-esikwa na mmanụ olive mee ngwa ngwa. Kpochachaa ata yabasị na garlic, ighe ya na 4 tbsp. spoons nke mmanụ olive na miri saucepan ma ọ bụ na a pan maka paella. Mgbe ahụ wụsa osikapa, gbanye ya ngwa ngwa ya na eyịm na garlic, wụsa n'ime mmanya ahụ. Mgbe anwụrụ mmanya ahụ, gbanye osikapa dịka otu ụzọ n'ụzọ atọ nke nnukwu efere salted ka broth wee kpuchie osikapa. Tinye saffron na turmeric. Esi osikapa, na-egbochi, gbakwunye efere ka ọ na-efesa. Mgbe ihe dị ka otu obo na-efe efe, tinye nri erimeri eghe, ọkụkọ na ose na osikapa, wụsa efere fọdụrụ, kpuchie ya na mkpuchi ma ọ bụ foil ma kpochaa efere. Wepu paella site na ikpo ọkụ wee kwe ka ọ kwụrụ maka minit 10, wee wepụ ya ma ọ bụ mkpuchi wee jee ya na tebụl.
Panacotthas graysh
Ọrụ: 4. Nkwadebe: minit 45, nkwadebe: minit 5 (+ 1.5-2 awa maka griza)
- 225 ml nke mmiri ara ehi
- 225 ml ude (30%)
- vanilla pod
- 70 g shuga
- 9 g nke gelatin
- mkpụrụ vaịn
- oroma
- 200 ml nke ihe ọṅụṅụ oroma
- 200 ml nke mkpụrụ osisi amị mkpụrụ
- banana
- 70 g shuga
- 70 g glucose confectionery syrup (nwere ike dochie ya na mmanụ aṅụ na mmanụ aṅụ)
- maka syrup sirop: 100 ml mmiri 100 g shuga
- obere ụyọkọ basil
Bee ihe na vanilla na ọkara ma bee osisi ndị nwere mma. Kpoo mmiri ara ehi, ude, vanilla na shuga na saucepan ruo mgbe shuga gwakọtara. Tinye gelatin gbanyechara. Nwuo na nsogbu site na sieve. Jụụ ma wụsa ya na silị. Tinye oyi. Wunye mmanụ oliv na mkpụrụ osisi mkpụrụ osisi na saucepan, gbakwunye sugar na glucose (mmanụ aṅụ). Kpoo obere okpomọkụ ruo mgbe shuga gwakọtara. Ejichare osisi na mpekere na ndụdụ. Tinye na stewpan na mix. Mgbe ahụ, wepụ si na ọkụ ma wụsa granite n'ime ọkụ. Tinye oyi. Kwadebe sirop. Iji mee nke a, wụsa mmiri na sugar n'ime obere ite ma ọ bụ saucepan ma kwe ka obụpịa. Gwa akwukwo basil na pan (haputu ole na ole ka icho mma), wepu ya ma kpochie ya. Hapụ ya. Bee osisi ahụ ka oma na mkpụrụ osisi greepu hichaa ma hichaa lobules nke ihe nkiri na veins. Wepu panacotta site na ebu, tinye ha na iko uzo. N'elu ugwu ahụ (ị nwere ike belata okpokoro dị nro na ibe ya ma ọ bụ kụbibido crowbars). Wunye sirop na icho mma na nkpuru osisi na basil epupụta.
Nri ofe noodles
Ọrụ: 4. Nkwadebe: 15 min. Nkwadebe: 10 min.
- 1 l beef efere
- Zucini
- 300 g cherry
- 100 g nke akwa egg
- 1/4 ose chili
- esiji garlic
- Osisi spars nke pasili
- 4 tbsp. l. soy ihendori
- 2 tbsp. l. mmanụ ihe oriri
- obere akwukwo akwukwo akwukwo
- nnu
Zucchini ịkpụ n'ime cubes, chili ose - yiri mgbaaka, wepụ ihe ọkpụkpụ si vesennes (hapụ mkpịsị ụkwụ anụ maka anụ anụ). Na efere a na-esi esi tụfuo ihe ọkpụkpụ egg na esi nri, dịka e gosipụtara na ngwugwu ahụ. Mgbe noodles na-brewed, ighe zucchini tinyere oporo mushrooms na ose na kpụ ọkụ n'ọnụ frying pan na akwukwo nri mmanụ nke 3-4 nkeji. Achịcha ndị e ghere eghe, garlic, ata pasili, spinach na soy sauce gbakwunye na noodles ma esi nri ruo mgbe ọ dị njikere. Mgbe ahụ, wepụ ihe ofe si na ọkụ na nnu, ma ọ bụrụ na ọ dị mkpa.
Egwu na ọkpụkpụ ọkpụkpụ
Ọrụ: 4, nkwadebe: minit 40, nkwadebe: 1.5-2 awa
- 4 iberibe anụ ezi na ọkpụkpụ
- 3 lita mmiri
- 2 carrots
- 2 eyịm
- ọka nke celery
- 100 grams nke udara (ma ọ bụ wepu na epupụta, hapụrụ si ofe)
- 4 cloves nke garlic
- 4 sprigs nke rosemary
- 3 tbsp. l. tomato mado
- 3-4 tbsp. l. ntụ ọka
- 8 tbsp. l. mmanụ ihe oriri
- 3 tbsp. l. shuga
- nnu, ose
Eyịm na carrots bee n'ime ọkara yiri mgbaaka, celery stalk na oyster mushrooms - gafee, na nnukwu Mpekere. N'okpuru miri nke miri emi, gbanye ọkara nke akwukwo nri na ighe yabasị, carrots, oyster mushrooms na celery ya na garlic peeled na rosemary twigs maka nkeji 4-5. Na inine e ghere eghe na-etinye tomato mado ma na-ahapụ ọkara okpomọkụ nke ọzọ 4-5 nkeji. Mgbe ahụ gbakwunye mmiri, kpuchie, mee ka okpomọkụ dị elu ma weta obụpde. Mgbe efere na mmanụ aṅụ, iberibe anụ ahụ dị mma nke nnu, ose, fesa ya na ntụ ọka na akụkụ abụọ ma ghee na tebụl na-ekpo ọkụ na mmanụ fọdụrụnụ na-esi nri ruo mgbe ọlaedo. Tinye shuga, nnu, eghe eghe anụ a na-esi na-esi na ya, belata okpukpo ka ọ dịkarịa ala ma kpochapụ anụ ahụ na mkpuchi ekpuchi ruo 1.5-2 awa (dabere na nha nke iberibe.) A ga-eji anụ ọkụkụ ma ọ bụ toothpick mee ngwa ngwa.
Eji uhie uhie
Ọrụ: 4, Nkwadebe: 15 min,
Nkwadebe: 1 awa
- 600 g uhie uhie
- 200 ml nke apụl ihe ọṅụṅụ
- 150 ml nke mmanya na-acha uhie uhie
- 3 tbsp. l. shuga
- osisi cinnamon
- 3-4 gvozdichki
- nnu
A na-egbutu osisi Cabbage. Mmanya na oporo ihe ọṅụṅụ na-abanye n'ime mmiri dị omimi ma wetara ya obụpde. Add sugar, cinnamon, cloves, kabeeji, ekpuchi ma kpochapu ihe na-ekpo ọkụ maka otu awa, na-eme ka oge ụfọdụ. Ọ bụrụ na kabeeji siri ike, hapụ ya na minit 10-15 ọzọ. Tinye nnu, nwuo ma wepu ya.
Salad na ude mmiri na ugu na caramel
Ọrụ: 4, nkwadebe: 40 min, nri: 5 min
- 500 g nke ugu
- 300 g nke feta
- 60 g nke arugula
- 4 tablespoons ugu osisi
- 3-4 tbsp. l. nzu
Maka ịkwụsị:
- 2 tbsp. l. mmanụ aṅụ
- 2 tbsp. l. balsamic
- 7 tbsp. l. mmanụ olive
- nnu, ose
Akwukwo ugu na mkpuru osisi, gbanye n'ime nnukwu cubes ma jiri mmanu buru mmanu. Na-ekpuchi tray na akpụkpọ anụ ma tinye ugu na ya. Nri na 240 ° C maka ihe dị ka minit 15-20. Mgbe ahụ, nweta ugu site na oven ma jiri nwayọọ mee ka ọ dị mma. Feta na-etinye ya n'otu nnukwu iberibe, dị ka ugu, ma ọ bụ mebie ya na ndụdụ. Gwakọta ihe niile na-eme maka ịgbara mmanụ. Ugu osisi ighe ke okpukpu kporo frying ruo mgbe aja aja. Tinye ugu na cheese na efere, n'elu - epupụta nke arugula, eji eji akwa ákwà. Wụsa na ugu osisi.
Mkpụrụ osisi Cowberry
- 1 liter mmiri
- 2 cup cranberries (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- 1/2 iko akwụkwọ mpe-sugar (nhọrọ)
Cowberry weghaara, saa. Ọ bụrụ na tomato na-ajụ oyi, wụsara ha mmiri mmiri na obụpde tomato, ma chere ka tomato gbaazee. Mash na cranberries na pestle osisi, na-ekpuchi shuga ma na-ahapụ maka awa 2-3. Mgbe ahụ, igbapu syrup ma wepụ ya. Tomato wunye mmiri oyi na obụpde nke 5-7 nkeji. Wepu ya na okpomọkụ, gbakwunye sirop na mint epupụta (nhọrọ). Mix ọma, dị jụụ na dị ọcha na friji. Kwe ka ọ mebie maka awa 3-5 (ọkacha mma hapụrụ n'otu ntabi anya). Jirinụ ndị na-arụ ọrụ na-arụ ọrụ.
Ugu Pancakes
Ọrụ: 4, nkwadebe: 25 min. Nkwadebe: 20 min.
- 250 g nke ugu
- 250 ml nke mmiri ara ehi
- 150 g ntụ ọka
- 1 egg
- 100m ala almọnd ala
- 2-3 tbsp. l. shuga
- 3 tbsp. l. Amaretto
- 1 tsp. ntụ ntụ
- 1/2 h, l. Soda na-amanye ihe ọṅụṅụ mmiri lemon ma ọ bụ mmanya
- 5 tbsp. l. mmanụ sunflower
- nnu
Akwa na mmiri ara ehi, sugar na pinch nke nnu whisk na igwekota ma ọ bụ whisk maka 2-3 nkeji. Mgbe ahụ gbakwunye ugu, gwakọta ya na nnukwu grater, "Amaretto", almọnd, soda, ntụ ntụ na ntụ ọka. Nwuo ruo mgbe a na-enwete ntụpọ na-ahapụ mgwakota agwa maka minit 20. Fry fritters na abụọ na a na-ekpo ọkụ frying pan na mmanụ sunflower, itinye 2 tablespoons ọ bụla. spoons nke mgwakota agwa. Pancakes jere ozi na mmanụ aṅụ ma ọ bụ apricot jam.