India pilaf
Anyị ga-asa osikapa, kpoo ya, gbanye ya na 1 tablespoon abụba, ma ọ bụ mmanụ mmanụ, maka minit ole na ole. Mkpụrụ ọka osikapa a ga-ebugharị, mgbe ahụ, ọ ga-acha ọcha ma bụrụ matte. Mgbe ahụ, ka anyị wụsa mmiri mmiri na osikapa 3, tinye 1.5 teaspoon nke nnu. Mgbe ngwakọta a na-ekpo ọkụ, mechie mkpuchi na ọkụ ọkụ ga-eme ka ọ dị njikere. Riz n'onwe ya ga-etinye mmiri niile, ọ ga-aghọkwa ihe na-adọrọ adọrọ.
Anyị na osikapa a na-enye azụ na azụ ma ọ bụ na-enweghị ụkọ, anụ ọkụkọ, anụ e ghere eghe. Nye onye, dị ka ị chọrọ.
Pilaf na anụ
Efrata: ọkara otu osikapa, mmanụ ma ọ bụ abụba. 2 cloves nke garlic, ½ kilogram nke anụ, eyịm 2, nnu, cloves.
Nkwadebe. Ghichachaa yabasị na ighe ruo mgbe ọlaedo, tinye anụ ahụ ma ghee ya na eyịm, ruo mgbe mmanụ ahụ kwụsịrị inye ihe ọṅụṅụ. Mgbe ahụ gbakwunye ngwa nri, garlic, mmiri ma kpoo obere ọkụ ruo mgbe esiri ya.
A na-asacha riz ma kpọọ ya. Gri na mmanu ruo mgbe graka osikapa richaa, gbakwunye okpukpu 3 nke efere ma obu mmiri ma tinye ya na obere oku, n'ime ihe mechiri emechi ruo mgbe osikapa di nwayo ma tinye mmiri niile.
Pilaf na nwa atụrụ na prunes
Efrata: were atụrụ gram 500, gram 60 nke abụba, 1 iko osikapa, 200 grams nke prunes, 2 eyịm eyịm, nnu, saffron, pawuda.
Nkwadebe. Bee n'ime obere anụ, gbanye ya na 2 tablespoons nke abụba preheated abụba. Iberibe eyịm, gbakwunye iko 2 nke mmiri ọkụ, nnu, nsị nke minit 10, tinye, prunes na-asacha, oge na pawuda ma kpoo obere okpomọkụ ruo mgbe ọ dị njikere.
Nri osikapa na-esi na abụba abụba, nke mere na ọ na-eme ka ọ dị nfe, gbakwunye liter nke esi mmiri, nnu na esi nri na obere okpomọkụ. Mgbe a na-esi osikapa eme ihe, anyị na-atụghachi ya na sieve ma jiri nsị saffron jikọọ ya. Anyị na-etinye osikapa na efere, anyị ga-etinye anụ na prunes n'elu.
Pilaf na nwa atụrụ na agwa
Efrata: gram 500 nke atụrụ, gram 60 nke abụba, 150 grams osikapa, 150 grams nke agwa, cumin, nnu ose na elu.
Nkwadebe. Anyị ga-ebipụ anụ ahụ n'ime ihe dịka gram 20, gbanye na abụba dị ọkụ, oge na ose na nnu, tinye obere mmiri ọkụ, stew ruo mgbe esiri ya.
Osika na akwukwo ohia ocha iche iche. A na-etinye bean n'ime mmiri esi mmiri esi efe ma sie ya na obere okpomọkụ ruo mgbe ọ dị njikere. Nri osikapa na-ekpochapu na abụba ruo mgbe ọ na-agafe, tinye otu liter nke mmiri esi mmiri, nnu na esi nri na obere okpomọkụ. Ọ bụrụ na ọtụtụ mmiri na osikapa dị ike, mgbe ahụ, efere ga-adị ụba.
A na-etinye osikapa a kwụrụ na sieve, ka mmiri dọọ, mgbe ahụ, anyị na-agbanwe osikapa na efere, ma tinye agwa na anụ n'elu. Wụsaa na chopped herbs, ma ọ bụ tinye dum pasili epupụta na-esote plov.
Pilaf na eyịm dị mfe
Nri: 1.5 iko osikapa, iko 3 iko, 1.5 teaspoons nke nnu, ¼ teaspoon nke ose na-acha uhie uhie, cloves, pawuda, obere mkpụrụ osisi fig, 4 cloves garlic, 1 yabasị, 2 tablespoons of oil oil abụba.
Nkwadebe. A ga-egbucha ya na galik ma ghee ya na mmanụ ruo mgbe ọlaedo. Gbakwunye osikapa squeezed, ngwa nri na ighe ruo mgbe ọka osikapa na-acha. Anyị ga-awụsa efere ma ọ bụ mmiri esi mmiri, ka okwute ahụ na-ekpuchi ya, kpuchie ya na mkpuchi ma kpoo na obere okpomọkụ, ruo mgbe mmiri niile na-etinye aka. Anyị ga-eri ihe ndị ọzọ eyịm na icho mma na pilaf.
Pilaf na obere peas
A kwadoro ya n'otu ụzọ ahụ dị ka pilaf na eyịm. Nye eyịm na-ekpuchi, tinye 1.5 iko nke ndị na-eto eto pea na-acha akwụkwọ ndụ ndụ ma tinye ha ọnụ. Ị nwere ike iri pea mkpọ. Nanị na nke a, anyị na-etinye ya na njedebe nke nkwadebe nke pilaf, nke mere na ọ pụghị ịgbada.
Na pilaf na peas gbakwunye eyịm mejupụtara ya na 10 nucleoli nke almọnd a gwakọtara. Anyị ga-eji efere dị ọcha na cucumber, tomato, elu. Ihe na-atọ ụtọ bụ pilaf si anụ anụ ọkụkọ. Anyị na-esi nri pilaf na ọgazị, turkey, duck, ọkụkọ.
Pilaf na ọkụkọ
Efrata: 1 ọkụ ọkụ, 2 tablespoons nke mmiri ara ehi ọkụ, 1 teaspoon nke saffron, obere cloves, 2 cloves nke garlic, 1 yabasị bọlbụ, mmanụ na-esi nri, 1 teaspoon nke nnu, 2 iko osikapa.
Nkwadebe. Anyị ga-asa ọkụkọ ma bee ya n'ime mpekere. Mix na-ete n'ime mado, tinye mmiri, nnu. Ghee na galik galik na eyịm ruo mgbe ọlaedo, tinye ya na ọkụkọ, gbakwunye ma kpochapụ ntakịrị ruo mgbe anụ ahụ dị nro.
A na-esi rizizia, dịka na ntụziaka ndị gara aga, wee jikọta ya na ọkụkọ. Tinye 2 garlic garlic na eyịm, eghe ya na 2 tablespoons mmanụ.
Plov (nri Azerbaijani)
Efrata: were gram gram 800, 200 grams nke butter butter, 0,4 grams cumin, gram 80 nke ọka wit, 200 grams schnapps, gram 80 nke eyịm, osikapa 600 grams, ose, nnu nụrụ ụtọ.
Nkwadebe. Kpee ọkụkọ ahụ ruo mgbe esie ya. Na efere anyị na-esi nri osikapa ahụ, ka ọ bụrụ ọkara esi ya, ma jupụta mmanụ. Iche iche na mmanụ gafere eyịm, mkpụrụ osisi na cumin. Anyị na-efe pilaf na tebụl, anyị na-etinye ya na slide, anyị na-wunye infusion nke saffron. A na-etinye anụ ọkụkọ gburugburu ma n'elu, na-eji ejikere nri nke mkpụrụ osisi na-eji ya eme ihe.
Pilaf na kọlịflawa
Efrata: 225 grams nke kọlịflawa, 1.5 iko osikapa, 2 tablespoons nke mmanụ na mmanụ ma ọ bụ abụba, 6 cloves nke garlic, 1 yabasị bọlbụ. Ọ ga-ewe obere ginger, cloves, 1 iko curdled mmiri ara ehi, 2 teaspoons nke nnu, 1 teaspoon nke uhie n'ala ose.
Nkwadebe. Anyị ga-asa osikapa, kpoo ya. Ghee na kọlịflawa, tupu nnu ya, ose. Iche iche iche garlic na eyịm, tinye osikapa, cloves, cardamom na ighe ruo mgbe osikapa bụ matte. Anyị ga-awụpụ mmiri ara ehi a na-eji mmiri ara ehi na iko 3 nke mmiri ọkụ, weta pilaf na obụpde, mechie mkpuchi ma kpochie ruo mgbe obi dị nro.
Ị nwere ike esi nri na tomato, carrots, patissons, zucchini, acha ọcha. Pilaf na-atọ ụtọ na mushrooms.
Pilaf na akwukwo nri India
Nri: 150 osikapa, 0,5 cardamom, 4 tablespoons vegetable oil, 80-100 grams nke tomato mado ma ọ bụ ọhụrụ tomato, 50 grams nke carrots, 50 grams nke peas green, ose garlic, pawuda, cloves, nnu nụrụ ụtọ.
Nkwadebe. Osisi osikapu na mmanu ruo mgbe o bu ọlaedo, tinye ihe ndi ozo, erimeri eghe, nnu na ose. Mgbe ahụ, anyị ga-awụsa osikapa na mmiri n'ime 1 ruo 2 ma sie nri ruo ọkara. Tinye akwụkwọ nri ma wetara mmiri saa mmiri ruo mgbe ọ dị njikere.
Pilaf na Creole
Efrata: were 150 grams nke ọhụrụ tomato, 150 grams ụtọ akwụkwọ ndụ akwụkwọ ndụ ose, 150 grams nke ọhụrụ mushrooms, 80 grams nke bọta, 250 grams osikapa.
Nkwadebe. Ighe osikapa akọrọ. Nri ọka bee n'ime mpekere. Ogbe achicha, hichaa osisi na bee, bee n'ime cubes wee tinye mmanụ. Tinye ihe a niile ka osikapa, juputa ocha ma buru ya na ohia. Mechie pan ma tinye n'ime oven maka minit 15 ma ọ bụ 18.
Pilaf na prunes na osikapa
Efrata: 2 iko osikapa, ọkara otu iko kukumba brine, ½ iko nke ọkụ tomato ihendori, 300 grams nke prunes, shuga na nnu nụrụ ụtọ.
Nkwadebe. A na-asacha ndị na-asọ oyi, ka ha daa na mmiri ọkụ, na-enweghị onwe ha na nkume ma gwakọta ya na osikapa sie. Na brine esi nri nke ihe oriri na ose na osere, tinye sugar na nnu ka o sie uto, weghazie site na gauze. Plov anyị jupụtara na nri dị mma na icho mma mkpụrụ nke prunes.
Pilaf na Chinese
Efrata: gram 110 nke anụ bekee, gram 110 nke anụ anụ ugbo, gram 60 peeled, 1 ose, 1 yabasị, 1 tablespoon nke soy sauce, iko osikapa 4, gram 20 nke mushrooms.
Nkwadebe. Echa sachaa ma kpochaa ya. Na ngwa ngwa, ighe ke mmanu anu ogwu, lobster na peeled ohia. Ghaacha ma ghee, iche iche na nri mmiri, eyịm, mushrooms, ụtọ, ose ose. Tinye osikapa na akwukwo nri na ighe maka nkeji 2. Mgbe ahụ, anyị na-ejikọta osikapa na nri mmiri, na soy ihendori.
Pilaf na onye Rom na anụ ehi
Efrata: 1 n'arọ nke anụ ehi, were ¾ iko osikapa, eyịm 2, 1.5 lita mmiri, 1 tablespoon tomato mado, 2 tablespoons nke butter, ose, nnu.
Nkwadebe. A na - etinye akụkụ anụ ahụ - ma ọ bụ akụkụ akụkụ nke anụ ahụ na - aghọrọ anụcha, hichaa ya na chopped eyịm, jide n'aka na yabasị anaghị emebi. Anyị ga-awụsa mmiri, tinye ose, nnu, tomato mado ma sie nri maka ihe dị ka awa.
A na-ebufe anụ na-edozi ya na pan ọzọ, a na-esikwa efere ya sie ruo mgbe ọ na-etuto ka ¼ liter. Mgbe ahụ, anyị na-eji ya siere ya sie ike, ma tinye ya na anụ nwere anụ, tinye ya na stovu. Mgbe ofe na anụ na-acha, ka anyị tinye osikapa rinsed, anyị mechie pan na mkpuchi, tinye ya na oven maka minit 20. Mgbe osikapa tinyechara mmiri ahụ dum, jiri nlezianya na-echekwa n'elu oyi akwa, ma hapụ ya ka ọ bụrụ nkeji ole na ole, mgbe nke ahụ gasịrị, anyị na-eri ya na tebụl.
Pilaf mara mma na ụdị Armenia
Ejiri ihe dịka 1.5 osikapa, 1.5 iko nke agwa, were gram 500, ½ teaspoons ground black pepper, 3 ma ọ bụ 4 garlic cloves, 100 grams nke butter, 1 teaspoon ala pawuda, ¼ teaspoon saffron, 1 teaspoonful spoons nke thyme, 100 grams ntụ ọka, 2 eyịm, 2 àkwá, 100 grams nke mmanụ ihe oriri, nnu.
Nkwadebe. Sook nke agwa ruo awa asatọ n'ime mmiri, wee sie ya n'otu mmiri. A ga-akụri riz, anyị ga-asacha na mmiri oyi, mgbe ahụ, obụpịa na mmiri salted ruo minit 10, a ga-salted mmiri. Anyị ga-ehicha nwa atụrụ ahụ, saa ya ma bee ya n'ime nnukwu iberibe. A ga-etinye gị na ose, galik na nnu, na-agwakọta nke ọma ma kpochaa ngwakọta a na nwa atụrụ, ma tinye anụ ahụ maka minit 15.
N'okpuru frying, kpoo mmanụ ihe oriri, tinye anụ ahụ na eyịm, ihe mgbanaka a na-ehicha ma gbanye n'akụkụ abụọ maka minit 10, kpuchie ya na mkpuchi ma kpocha ya ruo mgbe esie ya na obere okpomọkụ.
Anyị na-agwakọta ntụ ọka ahụ site na ntụ ọka, nnu nke nnu na àkwá, gbanwee oyi akwa dị mkpa. Na okwute anyị na-agbaze butter. Debe ihe mgbochi achicha nke achicha, mgbe nkeji na-ekpo ọkụ na obere okpomọkụ. Mgbe ahụ, anyị ga-awụsa ọkara otu iko nke esi mmiri saffron mmiri na esi nri maka nkeji ise. Anyị na-ejikọta osikapa na agwa ma tinye ha na mgwakota agwa, n'elu na butter na saffron, tinye ya na oven maka minit 15. Plov anyị dinara na efere buru ibu, belata mgwakota agwa n'ime triangles. Anyị ga-etinye osikapa nke mgwakota agwa na anụ. N'elu ya na ihe oriri nke hapụrụ mgbe o kpochapụrụ anụ, ma fesa ya na cinnamon.
Pilaf na Grik site na mutton
Efrata: gram gram 800, were osikapa 400 grams, ½ cup grapes, oil vegetable and ½ tablespoon ghee.
Nkwadebe. Anyị na-egbutu onye na-esi na brisket, bee ya n'ime iberibe, gbanye ya na pan, nke mere na a na-agba anụ ahụ n'akụkụ niile. Ka anyi gbanye osikapa, tinye ya na sieve wee tinye mmiri oyi na ya iji mee osikapa. Na-egbu osikapa na nwa-aturu, mianya a muru, tinye ya na saucepan. Mgbidi nke pan ahụ na-ejupụta na abụba atụrụ. Nye pilaf tinye ½ tablespoon ghee, kpuchie pan na mkpuchi ma kpochapu ya na oven maka ọkara otu awa. Mgbe na-eje ozi na tebụl, a na-arụ pilaf na efere ọkụ.
Pilaf na anụ bọọlụ
Efrata: 1 kilogram osikapa, gram 500, anụ 3 ma ọ bụ 4, gram 400 nke carrots, 300 grams nke mmanụ ihe oriri, ngwa nri, nnu nụrụ ụtọ.
Nkwadebe. Ngwunye nke a na-eri nri, nke a na-esi nri na nnu, nke a gwakọtara ya na chopped eyịm. Anyị na-eme anụ nsị site n'ite anụ. Na mmanụ na-ekpo ọkụ, ghee anụ ahụ na-acha uhie uhie, tinye ha na nnukwu efere, kpuchie ma wepụ ya. Mgbe ahụ na mmanụ, ighe carrots, yabasị ma sie nri ahụ, dika ọ dị na mbụ. Tupu ịtọ osikapa, ka anyị belata meatballs. A na-etinye pilaf nke ọma agwakọta ya, tinye ya na efere, na anụ ahụ na-agbasa na pilaf.
Pilaf na anụ ezi na ọkụkọ
Nri: 1 iko osikapa, gram 200 nke broth chicken, 1 ọkụkọ, gram 150 grams nke ose na-acha uhie uhie, yabasị, gram ham, 200 grams nke peas green pean, 5 tablespoons of oil vegetable, 3 tablespoons of tomato paste, pasili, nnu, ose nụrụ ụtọ.
Nkwadebe. Anyị ga-edozi, kpocha osikapa na ighe na mmanụ ihe oriri maka minit 7. Anyị na-ebipụ anụ ezi ahụ n'ime cubes ma ghee ya na mgbochi tomato. A na-egbutu ọkụkọ n'ime akụkụ na ighe ke mmanụ na-esi nri, na mpempe akwụkwọ tomato na eyịm e ghere eghe.
N'ime nnukwu efere, anyị na-etinye yabasị, ọkụkọ na anụ ezi na tomato na eyịm, wụsa efere ahụ, mechie mkpuchi ma gbanye obere okpomọkụ maka minit 30. 10 nkeji tupu nri adịla njikere, gbakwunye ose ndị a na-akpọ osisi, pea. Anyị na-edozi pilaf na efere ma na-efesa pasili na mkpuru herbs.
Pilaf ọchị
Efrata: gram gram 800, 1 kilogram osikapa, iko 1.5 nke mmanụ na-esi nri, 5 iberibe eyịm, 4 carrots, 200 grams nke apricots apịtị, 3 cloves garlic, 3 iko peas. Otu tablespoon nke mịrị, 1 tablespoon nke mkpụrụ pọmigranet osisi, 2 àkwá, n'ala nwa ose, nnu.
Nkwadebe. Bee maka awa isii na mmiri oyi. Bee anụ ahụ n'ime mpekere ma ghee na mmanụ. Carrots na yabasị ịkpụ n'ime cubes, jikọta ya na anụ na ighe. Anyị ga-atụnye apricots a mịrị amị, garlic - dum denticles, peas. Anyị ga-awụsa mmiri na ya iji kpuchie nri maka 2 centimeters na stew ruo mgbe peas ghọọ nro. Tinye ose, nnu, wunye osikapa, mmiri ọkụ na stew ruo mgbe osikapa dị njikere. Tinye ihe mgbochi acha, kpuchie mkpuchi maka 20 ma ọ bụ 30 nkeji. Wepu garlic ma tinye pilaf na efere. Anyị ga-eme apricots a mịrị amị, mkpụrụ pọmigranet, sie sie.
Pilaf si squid
Efrata: squid 400 grams, 1 yabasị, 40 grams nke carrots, pasili. Mkpụrụ elu, 150 grams osikapa, nnu, ose, gram 30 nke mmanụ ihe oriri.
Nkwadebe. A na-etinye squid na bee n'ime mpekere. Anyị na-egbutu carrots n'ime ibe, ighe yabasị ma jikọta ha na ihe dịka osikapa dị njikere. Anyị na-ejikọta osikapa na squid, akwụkwọ nri, tinye mmiri, ose, nnu na stew na oven ruo mgbe osikapa dị njikere. Anyị na-eje ozi na tebụl, na-achọgharị na elu.
Uzbek pilaf si Anastasia Myskina
Efrata: gram 600 nke abụba abụba, gram osikapa gram 800, gram 300 nke mmanụ ihe oriri, gram 650 grams, 250 grams nke eyịm, ngwa nri na nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-aga ma saa osikapa, gbanye ya ruo 1.5 ma ọ bụ awa abụọ na mmiri salted. Bee anụ ahụ n'ime iberibe, nke ọ bụla n'ime 30 ma ọ bụ 40, ghe ruo mgbe eriri jikọrọ ya na mmanụ. Mgbe ahụ, tinye yabasị ahụ n'ime ọkara yiri mgbaaka ma nọgide na-ahụ frying. Tinye soket sliced, gbakọọ ihe niile, gbakwunye mmiri, nnu na ngwa nri. Na-eji ụkwụ ruo minit 25 ma ọ bụ 30. N'elu ala ahụ, anyị ga-edina osikapa, ma na-esi nri na nnukwu oghere ruo mgbe mmiri na-agbapụta. Anyị ga-anakọta n'etiti osikapa na slide, mechie mkpuchi ma kpochaa ruo mgbe ị kwadebere maka minit 30 ma ọ bụ 40. Kwadebere ka esi nri nke pilaf ahụ nke ọma. Mgbe anyị na-eje ozi na tebụl, akwụkwọ nri na osikapa, anyị na-etinye anụ ahụ, nke a na-egbutu n'ime obere iberibe.
Ụlọ nri ndị na-esi nri na Cook, e nwere ọtụtụ ntụziaka dị iche iche, ị nwere ike ịchọta ụdị pilaf, nke ga-amasị ndị ị hụrụ n'anya. M ka na-achọ ka ị nwee agụụ obi ụtọ.