- Ndị na-agba ọsọ - 2 1/4 iko
- shuga - 2 teaspoons
- ala pawuda - 1/4 teaspoons
- osisi nke bọta - 1 1/4 Mpekere (eghe egheghi)
- Maka ndochi: cheese cheese Philadelphia - 720 Grams
- shuga - 1 iko
- àkwá - 3 iberibe
- Mmiri ara ehi swiit - 1/2 iko
- vanilla wepụ - 2 teaspoons
- Maka ncha: mmiri ara ehi - 2/3 iko
- abụba ude - 3 tablespoons. spoons
1. Kwadebe achịcha mgbochi achịcha. Gwunye crackers na nhazi ihe oriri. Gwa na oven ahụ ruo ogo 175. Wụsa akwụkwọ mpempe akwụkwọ mmanụ na mmanụ, tinye ya na akwụkwọ mpempe akwụkwọ na griiz na bọta. Ghichaa ihe na-agbawa agbawa, shuga na pawuda na nnukwu efere. Ịgbakwunye butter, mix. 2. Tinye ngwakọta na tray na-ehicha ma tinye ya na elu. Nri ruo mgbe ụcha acha odo odo, ihe dịka minit 10. Kwe ka ajụkwa jụụ na counter. 3. Mee nri ahụ. Ghichaa cheese na shuga ya na onye na-agwakọta eletrik ruo mgbe ị ga-eji ire ụtọ, nkeji 1. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. 4. Tinye mmiri ara ehi na caramel na vanilla wepụ, bido maka ihe dị ka 10 sekọnd. Wụnye nsị anụ ahụ mma. Ime ihe dị ka minit 38. ka dị jụụ na counter. 5. Kwadebe glaze. Kpoo caramel na 3 tablespoons nke ude ruo mgbe caramel melts. Na-agbanye ume, na-agbakwunyekwuo ude ma ọ bụrụ na ikpo ọkụ yiri oke oke. 6. Ghichaa achicha achicha na icho. Tinye friji maka awa 1. Bee ihe achicha ahu n'ime uzo 4, we gafee uzo isii iji nweta ogbe iri abuo.
Ọrụ: 12