- bọta - 9 Art. spoons
- edo aja aja - 1/4 iko
- ntụ ọka - 1 1/2 iko
- nnu - 1/4 teaspoons
- mmiri ara ehi chocolate - 150 Grams (N'ihi chocolate caramel :)
- shuga 1 1/2 iko
- mmiri - 1/4 Glass
- Bọta - 6 Art. spoons
- ude mmanu - 1 iko
- nnu - 1/2 teaspoonfuls
- nnu mmiri - 1 st. a spoonful
Gwa na oven ahụ ruo ogo 175. Gbanyee ihe eji emee ka o siere gi n 'akw' a ma jiri mmanu mee ihe. Mee mgwakota agwa. Ngwakọta na-eti bọta na shuga aja aja n'ọgba ọsọ, ihe dị ka minit 3. Gbakwunye ntụ ọka na nnu, whisk ruo mgbe agwakọta nke ọma. Wunye mgwakota agwa a na-ebu ma mee ya ruo mgbe agba aja aja, ihe dị ka minit 30. Mee kamel chocolate. Tinye chocolate n'ime nnukwu efere. Mmiri ọkụ na mmiri na obere obere ihe ọṅụṅụ dị ọkụ, na-esi nri maka minit 10 ruo 12. Wepụ si okpomọkụ. Tinye bọta, ude na nnu. Weta na obụpde, na-akpali akpali, ruo mgbe e nwetara nchịkọta dị iche. Wunye ngwakọta n'ime chocolate. Hapụ maka nkeji 2. Mee ka ọ dị mma ma kwe ka ị kwụrụ ruo mgbe ngwakọta ahụ dị mma, ihe dị ka minit 10. Wunye caramel chocolate n'elu ihe aghara agwakọta. Tinye friji maka ọ dịkarịa ala awa 4 ma ọ bụ n'abalị. Wụsaa nnu nnu ma belata n'ime 16 square. Enwere ike ịchekwa azụ na friji maka ruo ụbọchị 3.
Ọrụ: 16