- caramel ibe - 3 iko
- bọta araekere - 1 1/2 iko
- nnu - nụrụ ụtọ
- osikapa osikapa - 360 grams
- Chips Chocolate - 4 iko
- Bọta - 110 Grams
- 1 1/2 iko nke powdered shuga
- mmiri - 1/4 iko
1. Gwakọta mmanụ na efere mmiri na-atụle 22X32 cm Beebe bọta n'ime cubes 1 cm n'ogo. Na nnukwu saucepan, simmer buttermel chips with butter peanut and teaspoon of salt over low heat. Nke a ga - ewe gị ihe dị ka minit 8-10. 2. Mgbe ngwakọta ahụ na-eme ka ọ dị mma, gbakwunye flakes osikapa na mix. A na-eji ntụ ọka ahụekere na-ekpuchi flakes riz. 3. Ka ọ dị ugbu a, n'ime ihe oriri, wetara mmiri 2.5 cm na obụpde n'elu obere okpomọkụ. Tinye ihe di iche iche chocolate, mmiri, 1/8 teaspoon nnu na butter bowl. Tinye efere n'elu ite ahụ na mmiri esi mmiri. Kuki, edemede mgbe niile, ruo mgbe chocolate gbazee, ihe dị ka nkeji iri asatọ. Gwakọta chocolate na powdered sugar. 4. Dowe ọkpụkpụ ahụekere nsị n'ụdị a kwadebere. Jikọọ aka ma ọ bụ spatula roba. Kpochapu chocolate choro, wee gwakọta ya. Jikọta, kpuchie ụdị ahụ na-etinye ke plastik ma tinye ya na friji maka ihe dị ka awa 2. Bee ihe nzacha ahụ n'ime mpekere ma jee ozi.
Ọrụ: 32