Chocolate mousse na utu

Wunye koko n'ime nnukwu efere. Na obere obere efere, wụsa gelatin na mmiri, ka guzo maka 1 m Efrata:

• koko - 120 Grams
• mmiri oyi - 1/2 iko
• gelatin - 750 Grams
• ngwakọta nke ihe ọṅụṅụ abụọ, dịka ọmụmaatụ, ọkpụkpụ na ale na ọkara - 1 iko
• acha uhie uhie na yogot nke nwere oke abuba - 180 Grams
• mkpụrụ osisi raspberries ọhụrụ - 1 / 2-1 iko
• ude a kụrụ maka mma - - Iji nụrụ ụtọ

Ntuziaka

Wunye koko n'ime nnukwu efere. Na obere obere efere, wụsa gelatin na mmiri, ka guzo maka 1 nkeji. Tinye n'ime microwave maka sekọnd 30, ruo mgbe gelatin na-agbaze. Wunye ihe ngwakọta nke koko ma kpoo whisk ruo mgbe koko kpamkpam. Wepụ ya. Gwakọta ihe ọṅụṅụ abụọ, yogọt na vanilla wepụ na nnukwu nnukwu efere. Jiri nwayọọ gwakọta ngwakọta koko na ụtarị. Kpuchie na refrigerate maka awa 2. Tupu ị na-eje ozi, pịa ụfụ ahụ ahụ ruo mgbe ị ga-adị ire. Kewaa nke ọma n'ime akụkụ, ichota ọ bụla na-eje ozi na raspberries na pịa ude.

Ọrụ: 6