- Olive mmanụ - 1 Art. a spoonful
- Anụ ezi - 3 Mpekere
- Bulb - 1 ibe
- Isi nke uhie uhie - 1 ibe
- Apụl - 2 iberibe
- Mịrị vine - 1/2 iko
- Efere Chicken - 3/4 iko
- Mmanya na-acha ọbara ọbara - 1/4 Iko
- Wine mmanya - 1 st. a spoonful
- Osisi mmiri - 1 ibe
- Nnu, ose - - Nụ ụtọ
- Sugar - 1 teaspoon
Mkpụrụ na-acha ọbara ọbara na-acha ọbara ọbara. A na-etinye peel na peeled, bee n'ime mpekere. Finely bee eyịm na anụ ezi. N'okwu ahụ ma ọ bụ na-agba ume, anyị na-ekpocha mmanụ oliv, tinye eyịm na anụ ezi ahụ. Fry ihe dị ka nkeji 7 ruo mgbe yabasị dị nro. Mgbe yabasị dị nro, anyị tinye kabeeji na apụl ya. Mee obere ọkụ ma sie nri maka ihe dị ka nkeji 5 - kabeeji kwesịrị ịkụzi ma belata olu. Ekem tinye mmanya, mmanya, broth, nnu, ose na mịrị. Weta na obụpde, mgbe ahụ kpuchie ya na mkpuchi ma tinye ya n'ekwú, ọ dịlarị kpụ ọkụ n'ọnụ ruo ogo 180. Ime ihe dị ka minit 50. N'ime mmiri 2-3 ugboro ga - ejikọta ihe ọ bụla, nke mere na a na - esi kabeeji sie ya. Anyị na-esi na oven, na ọkwa nnu-ose-sugar, ma ọ bụrụ na ịchọrọ, ị nwere ike ịdịn ntakịrị mmanya. Red kabeeji na Spanish dị njikere! :)
Ọrụ: 4