- mmanụ olive - 80 mililiters
- bulb - 1 ibe
- garlic - 2 ezé
- anụ ezi anwụrụ ọkụ - 250 grams
- zucchini - 500 grams (nnukwu chopped)
- ezi peas - 500 Grams
- akwukwo nri akwukwo nri - 2 lita
- Mint ọhụrụ - 2 ihe. spoons (eghecha)
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
Kpoo ihe oriri na 60 ml nke mmanụ olive na-ekpo ọkụ. Crumble na gbakwunye eyịm na garlic. Nri, na-akpali maka minit 10. Bee ma gbakwunye zucchini, tinyere peas ohuru. Nri maka ihe dị ka nkeji 1, edemede. Yet efere, weta obụpde. Wepụ okpomọkụ ma nọgide na-esi nri maka nkeji iri abụọ. Wepu pan si ọkụ. Tinye mint nke a na-achachachasịcha. N'okpuru frying na nnukwu okpomọkụ, kpoo mmanụ fọdụrụ. Gri anu ezi ihe dika nkeji ise. Tinye anụ ahụ na efere na akwa akwa. Gwakata ofe ruo mgbe ị ga-eji ire ụtọ mee ihe. Wunye n'ime ọhụrụ saucepan. Nri na obere okpomọkụ maka ihe dị ka nkeji 3. Nnu na ose na-atọ gị uto.
Ọrụ: 4