- Ntụ ọka - 1 iko
- Bọta - 100 Grams
- Nnu - 1 teaspoon
- Nsen - 3 iberibe
- Mmiri - 200 Milliliters
- Mmiri a na-emechi ọnụ - 500 Grams (ejupụta)
- Mkpụrụ vaịn - 100 Grams (nri)
- Walnuts - 150 Grams (nri)
- Uzo ntụ ntụ - 2 Teaspoons (fondant)
- Sugar ntụ ntụ - 30 Grams (fondant)
- Nri ude - 2 ihe. spoons (fondant)
- Bọta - 50 grams (fondant)
1. Wunye n'ime ite mmiri, gbakwunye nnu na butter. Were na obụpde ka ikwe ka mmanụ gbazee. Tinye ntụ ọka na efere ma bido maka minit 2-3 na obere ọkụ nke mere na enweghi lumps. Wepu pan ahụ na mgwakota agwa site na ọkụ ma chekwaa ntakịrị. Osisi na-atụgharị otu n'otu na mix ngwakọta na akwa ọ bụla dị iche iche iji nweta edo edo. 2. Griiz na mpempe akwụkwọ. A na-etinye ntụ ọka ahụ na tray mmiri na confectionery akpa ma ọ bụ sirinji. Ọ bụrụ na ha adịghị, echegbula onwe gị. Ị nwere ike ịhapụ mgwakota agwa ahụ na ngaji nri dị ụtọ. Na oven, nke dị mkpa ka ewe kpoo ọkụ ruo 180 degrees, a na-eme achịcha maka ihe dị ka minit 30. 3. Maka ndochi ahụ, mmiri ara ehi a gwakọtara ya na-agwakọta ya na mkpụrụ vaịn na mkpụrụ osisi. 4. Iberibe achicha ọ bụla ma jupụta na nri. 5. Iji esi nri na obere okpomọkụ, mix ude mmiri, koko, uzuzu ma gbakwunye mmanụ na njedebe. Site na akpa nwere oghere dị mkpa na-etinye achịcha.
Ọrụ: 6-7