Achịcha na mkpụrụ fig

Anyị na-agbaji tii tii, mgbe ahụ, anyị na-awụpụ ya mkpụrụ vaịn anyị na mịrị amị. Anyị na-ahapụ ya maka otu awa Efrata:

• Bọta - 100 Grams
• Sugar ájá - 125 Grams
• Tomato nke mkpụrụ fig - 12 iberibe
• Ntụ ọka - 170 Grams
• Nsen - 3 iberibe
• Powder Powing - 2 Teaspoons
• Mkpụrụ vaịn - 1 st. a spoonful
• Egwu - 1 st. a spoonful
• Black tii - 10 Grams

Ntuziaka

Anyị na-agbaji tii tii, mgbe ahụ, anyị na-awụpụ ya mkpụrụ vaịn anyị na mịrị amị. Hapụ ya otu awa. N'okpuru akụkụ anọ maka bred, tinye akwụkwọ a na-emepụta. Agbazekwa butter. Gwakọta butter na shuga na whisk nke 3-4 minit. Mgbe ahụ, n'otu n'otu, anyị na-agbakwunye nsen na ngwakọta, na-enweghị nkwụsị nsị. Na mkpokọta, whisk ọzọ nkeji 5. Adịla umengwụ - ka anyị na-enwetakwu mma, ka cupcake ahụ ka mma. Na nnukwu efere ọzọ, anyị na-ebelata ntụ ọka na ntụ ntụ. A na-amịpụta mkpụrụ fig na mịrị amị site na tii, tinye ya na mmiri mmiri wee gbakwunye ntụ ọka ahụ na ntụ ntụ. Nwuo n'ụzọ ziri ezi. Gwakọta mmanụ na ntụ ọka. Ọfọn dị mma. A na-etinye ihe ngwakọta nke a n'ime efere. Nri maka minit 45-50 na 190 ogo ruo mgbe esie ya. Ghichapu cupcake na cup sugar na chopped nuts. Ezi agụụ!

Ọrụ: 3-4