- Semolina - 1 iko
- Mmiri - 1 iko
- Akwukwo nri - 12 iko
- Ntụ ọka - 100 Grams
- Sugar - 1/2 iko
- Sugar vanilla - 1/4 Teaspoons
- Oke - 3 Art. spoons
- Egwuregwu - 1/2 iko
- Mịrị vine - 1/2 iko
Ntụziaka dị mfe maka ịdaba manna: 1. Na nnukwu efere, mix mango, sugar na vanilla sugar. 2. Na nchịkọta nke akọrọ, gbanye na mmiri. Na-agbasapụ ma na-ahapụ n'ime ụlọ okpomọkụ maka otu awa na ọkara iji mee ka mancha aza. 3. Mgbe otu awa na ọkara gbakwunye ụda nke mmanụ, jikọta ya na whisk. 4. Na-etinye ya na ntụ ọka na koko, jikọta nke ọma. Ihe mgbochi a ga-esi na ya pụta kwesịrị ịdị mma ma ghara inwe lumps. Ngwakọta nke mgwakota agwa kwesịrị ịdị ka mmiri mmiri mmiri. 5. Ke okokụre mgwakota agwa, gbakwunye mkpụrụ obi amị mkpụrụ na mịrị amị. Ịgbagharị. 6. Nyefee mgwakota agwa n'ime efere na-esi nri, mmanụ elekere. Jiri nlezianya dozie, tinye na oven dị tupu 180 degrees na iri ihe 50-55 ruo mgbe ọ dị njikere. 7. Anyị na-ewepu akwụkwọ a rụchara site na ya, kpoo ya na grate, fesa ya na shuga ntụ ntụ ma jeere ya ozi na tebụl. Nke ahụ nile - lean mannik dị njikere. Ezi agụụ! ;) PS. Enwere m anya na ị masịrị m uzommeputa nke ụbụrụ aka. M ga-enwe obi ụtọ na okwu gị na nzaghachi, karịsịa ma ọ bụrụ na ị na-eji uzommeputa :)
Ọrụ: 6