- achicha achịcha - 1 ibe
- sugar granulated - 1/4 iko (+ 2 tablespoons)
- ọka ọka - 2 Art. spoons
- 1/2 teaspoon ala pawuda
- nnu - 1/4 teaspoons
- Mkpụrụ osisi dị iche iche - 650 Grams (peeled na sliced)
- Blackberry - 300 Grams (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- ụbịa na-esi na pastry dị mkpirikpi - - Iji nụrụ ụtọ (n'ihi na mma)
- bọta - 2 ihe. spoons (oyi na-adịghị edozi, sliced n'ime obere iberibe)
- akwa akwa nkochi - 1 mpempe (ejiri ya na 1 tablespoon mmiri)
- sugar confectionery - - Nri (maka sprinkling)
Gwakọta sugar, cornstarch, cinnamon na nnu na nnukwu nnukwu efere. Tinye apụl na blakberị. Wụnye ntanye ahụ n'ime achịcha dị ọcha na mmanụ ya. Kpochapu oven na ogo 200, tinye ebe a na-agbanye ala. Ka ọ dịgodị, griiz n'akụkụ nke achicha na nkochi ime akwa. Chọkọta mgwakota agwa ahụ ka o doo anya ka epupụta wepụ ntakịrị. Griiz griiz elu nke achicha na egg nkochi ime akwa. Wụsaa na sugar confectionery. Tinye friji maka minit 30. Nri achicha ahụ ruo mgbe aja aja aja, ihe dị ka nkeji iri abụọ. Belata okpomọkụ na 175 degrees. Nri achicha ahụ ruo mgbe aja aja nchara ruo mgbe nchikọta ahụ ga - amalite, site n'otu awa nkeji iri na ise ruo 1 awa 55. Tinye na grate na ikwe ka ajụkwa kpamkpam. Enwere ike ịchekwa achicha ahụ n'otu ụlọ okpomọkụ maka ụbọchị 1.
Ọrụ: 10