- Mịrị - 50 grams
- Mmiri Uhie - 90 Ndekọ
- Ntụ ọka bali - 310 Grams
- Sugar sand - 170 Grams
- Brown sugar - 125 Grams
- Ukpa - 50 Grams
- Egg ọcha - 2 iberibe
- Kumquat candied - 50 grams
- Mkpụrụ vaịn - 50 Grams
- Bọta - 190 Grams
- Akwa nkochi ime akwa - 2 iberibe
- Ude 20-22% - 370 Milliliters
- Chocolate ọchịchịrị 70-80% koko - 150 grams
Mkpụrụ osisi a mịrị amị na-awụsara rọm na sook maka awa 2-3, site n'oge ruo n'oge na-akpali. Na-esi nri na ntụ ọka bọta na ntụ. Ị nwere ike ime nke a site na ịchọta ihe. Na otu ngwakọta, tinye sugar. Mgbe ahụ, tinye abụọ yolks na otu tablespoons nke rọm na ngwakọta. Gwakọta ma kpoo mgwakota agwa site na ngwakọta a. Mgwakota agwa ahụ nwere ike ịghọ onye na-adịghị edo edo, ma ọ dịghị mkpa. Anyị na-ekpuchi bọl na-emepụta ihe na fim ma zipụ ya na friji maka awa 1. Ngwakota agwa a na-esi na ya na-abanye n'ime ihe nkiri nri na-adaba na oyi akwa, gbanwee ya ka o buru oka anyi. Ewezuga oke nke mgwakota agwa, wee tinye mgwakota agwa n'ime friza maka minit 15. Mgbe ahụ, tinye mgwakota agwa na oven na akpọọ nkụ maka ihe dịka minit 20 na ogo 190. Ugbu a, ị ga-agafe. Iji mee nke a, bọta ga-agbazekwa na sugar, mgbe ahụ gbakwunye ude niile ma sie nri maka ihe dịka minit 10-15 na ọkụ ọkụ ruo mgbe ọ ga-agba. Anyị na-esi na oven bụ ihe ndabere maka achicha ahụ. A na-ejikọta ihe omimi na mkpụrụ osisi a mịrị amị na chopped walnuts, wee kesaa na mgwakota agwa. Chocolate chopped into small pieces and poured hot cream (ihe dị ka 170 ml). Anyị na-agbakwunye ntakịrị rọm (n'ụzọ nkịtị 15 ml) ma jikọta ya na steeti ọzọ. A na-awụnye ngwakọta chocolate chocolate n'elu isi maka achicha ahụ. Ka anyị hapụ mmanya ahụ. Nhọrọ, ị nwere ike ịmepụta protein ude site na ndị na-edozi ahụ na shuga ma jiri ya na-eme ka achicha anyị dị mma. Ma nke a bụ ihe maka ịma mma karịa uto, ya mere na ị pụghị imekpa ahụ ahụ. Achịcha ahụ dị njikere!
Ọrụ: 8-10