Sifroot salmon na poteto na elu

Anyị na-egwunye poteto ma na-awụpụ ha ruo mgbe ha dị njikere. Mgbe ahụ mee ka pothed mashed na-atụnye Efrata:

• Salmon - 900 Grams
• Poteto - 900 Grams
• Pasili - 50 Grams
• Bọta - 1 Art. a spoonful
• Nnu, ose - - Nụ ụtọ
• Akwukwo nri - 30 milliliters
• Egg - 2 iberibe
• Nri - 50 Grams

Ntuziaka

Anyị na-egwunye poteto ma na-awụpụ ha ruo mgbe ha dị njikere. Mgbe ahụ anyị na-eme puree si poteto na mgbakwunye nke butter. Na-ekpuchi poteto ya na akwa akwa ma wepụ ya - ọ dị mkpa ka ọ ghara ịdị jụụ. A na-ebipụ salmon n'ime nnukwu iberibe ma sie ya maka mmiri 6-7, mgbe nke a gasịrị, anyị na-apụ ma kesaa n'ime obere iberibe, jiri nlezianya wepu obere ọkpụkpụ. Emela ya n'ime mincemeat! Anyị na-ebu nnukwu mmiri, anyị na-etinye n'ebe ahụ azụ anyị, poteto ndị a kpụkọrọ akpụkọ na nnukwu ahịhịa. Solim, ose na ngwakọta ruo mgbe ọ dị iche. Anyị na-etolite site na ngwongwo nke obere cutlets, jiri nwayọọ ghee na ntụ ọka na ighe na mmanụ ihe oriri. Ntị - ihe niile e ji eme ihe dị na bitlets dị njikere iji mee ya, yabụ na ị gaghị na-ata nri ruo ogologo oge, nanị nkeji ole na ole, ruo mgbe ha ga-eme ka ọkụ. Ihe ejikere nke ọma na-arụ ọrụ na efere nri kachasị amasị gị - ma mụ onwe m, zuru oke jikọtara ya na akwụkwọ nri. Ezi agụụ! : P

Ọrụ: 6-8