- Oke oyibo - 500 Grams
- Mmiri - 2 lita
- Ose, herbs, nnu - 1 nụrụ ụtọ
- Nri Utoojoo - 100 Grams
- Akwụkwọ akwukwo - 2 iberibe
- Chiiz - 100 Grams
- Riz - 300 Grams
- Ụta - 2 iberibe
- Mushrooms - 350 Grams
- Oliv mmanụ - 4 ihe. spoons
- Pasta tomato - 2 ihe. spoons
- Mmiri Red - 100 Grams
- Garlic - 3 Mpekere
- Karọt - 1 ibe
1. Nke mbụ, anyị ga-esi nri na-esi nri. Na ite, wunye lita mmiri abụọ, anyị na-etinye n'ebe ahụ otu karọt, otu yabasị, otu iberibe garlic, akwukwo akwukwo na obere peas ụtọ. Maka nkeji iri abụọ anyị na-esi nri. 2. Mgbe a na-ata broth, hichaa yabasị ma bee ya n'ime obere cubes. Fri na pan. Anyị na-ehicha mushrooms (ị nwere ike iji ihe ọ bụla) ma bee n'ime obere cubes. Ghee ruo ọkara nke esiri na mmanụ frying na mmanụ olive. 3. Bee anụ anụ bekee n'ime nnukwu iberibe. Ebe ị na-enweghị ike ịkpụ anụ site na ọkpụkpụ, ịnwere ike ịhapụ ya na ọkpụkpụ. Tupu ọdịdị nke ọla edo na-agba na pan na mmanụ olive. 4. Anyị na-etinye anụ n'ime kazanok, tinye mushrooms, tomato mado na eyịm. Anyị na-awụsa mmanya vaịn, tinye galik a na-atagharị ata, nke dị nnu ma sie ike. Anyị ga-eme efere (otu liter) na ihe dị ka nkeji iri atọ. 5. Na mmiri oyi, anyị na-asa osikapa ahụ, na-ehi ụra na klọb ma na-ebute efere. Maka nkeji iri abụọ, ị ga-apụ na obere okpomọkụ. Ọ bụrụ na ọ dị mkpa, efere. 6. Egwu na-ata ihe na grater, tinye ude mmirimiri na tablespoons atọ nke efere, kpoo ihe niile. Anyị na-arahụ ụra na kịtịre ma jikọta ya. Maka ihe dị ka minit ise, anyị na-ehichapụ. Achịcha ahụ dị njikere.
Ọrụ: 8