Nri salmon na-esi ísì ụtọ Nri dị ụtọ, nke dị ụtọ ma na-atọ ụtọ, na -eme ka ihe ọṅụṅụ na-akpali akpali nke na-adọrọ mmasị, nke a kwadebere na ihe ọṅụṅụ mịrị, tinyere mgbakwunye na ihe ọṅụṅụ lemon, mmanya ọcha, butter na yolks. Mmanụ na yolks na-enye velvety, na citrus juices nwere utịp pụrụ iche na okpukpo. Ana m edozi salmon nke di na nwunye. Ma ị nwere ike ighe, na efere a dị mkpa bụ ihendori. Ya na ya ị nwere ike ịnye azụ ọ bụla dị mma.
Efrata:- Salmon 800 g
- Oroma 1 pc.
- Lemon ihe ọṅụṅụ 2 tbsp. l.
- White mmanya akọrọ 30 ml
- Azụ anụ ọkụ 2 pcs.
- Bọta 50 g
- Ntụ ọka, ọka wit 4 g
- A ngwakọta nke Italian herbs 1 tsp.
- Nnu mmiri 3 g
- Pasili ọhụrụ 10 g
- Nzọụkwụ 1 Iji kwadebe steaks si salmon na oroma ihe dị mkpa ị chọrọ: salmon steaks, orange, lemon, egg yolks, butter, wine dry wine, mix of herbs herbs, salt sea, greens.
- Nzọụkwụ 2 Jiri mmiri salmon mee ihe, were ya na nhicha akwụkwọ, nnu na oge ya na akwụkwọ Italian.
- Nzọụkwụ 3 Mgbe ahụ, tinye azụ ahụ na steamer. Anyị na-esi nri maka minit 15-20.
- Nzọụkwụ 4 Mgbe azụ na-esi nri, mee ka ihendori. Site na otu oroma na-amanye ihe ọṅụṅụ ahụ.
- Nzọụkwụ 5 Na-agbaze bọta na pan frying.
- Nzọụkwụ 6 Tinye ihe ọṅụṅụ oroma, 2 ihe ọṅụṅụ lemon mmiri tablespoons na 2 pasent mmanya abụọ.
- Nzọụkwụ 7 Mgbe ahụ, tinye otu ite nke ice ma ọ bụ 2 tablespoons nke mmiri mmiri ma tinye 2 yolks na teaspoon na-enweghị ntụ ọka. Na-akpali akpali mgbe nile, weta ihe oriri ahụ ruo mgbe o buru ibu. Nke a ga - ewe nkeji ise. Ụdị ihe oriri a zuru ezu maka steaks abụọ.
- Nzọụkwụ 8 Tinye pasili n'ime ihe nchara.
- Nzọụkwụ 9 Ihe salmon dị njikere. Anyị na-etinye steaks na efere, wụsa ihendori na-eje ozi.