- ntụ ọka - 2 iko
- shuga - 1 iko
- margarine - 300 grams
- Egg - 2 iberibe
- Mmiri ara ehi - 250 Grams
- Bọta - 400 Grams
- cognac - 1 st. a spoonful
- shuga vanilla 20 grams
- apụl - 5-6 iberibe
- lemon bee - 1 ibe
- nri kranberị - 1 iko
- ude - iko 2
Mix ntụ ọka na sugar. Ghichaa mmanụ ma gbanye ya na ntụ ọka. Anyị na-akụ àkwá ma tinye ha n'ime mgwakota agwa, nke a na-agwakọta ngwa ngwa ma tinye ya n'ime friji maka ọkara awa. Mgbe ọkara otu elekere, anyị na-agafe ntụ ọka ahụ site na nri anụ. Gbasaa mgwakota agwa na mpempe akwụkwọ ma na-asa na oven ruo mgbe agba aja aja. Echefula ịmalite ka nwa ahụ ghara ire ọkụ. Maka ude ahụ, anyị chọrọ nnukwu mmiri ara ehi na mmiri bọta. Gwakọta ihe abụọ ahụ, mgbe ahụ whisk, jiri nwayọọ nwayọọ na-agbakwunye vanillin na cognac. A na-ehichapu apụl, bee n'ime mpekere, tinye ya na mpempe akwụkwọ maka mmiri, na-etinye mmiri. Wụsa apụl na shuga ma debe n'ime oven ruo mgbe ị gụchara. Kwadebe jelii si otu iko kranberị, otu iko esi mmiri, 2 tbsp. l. shuga na 2 tsp. spoons nke goltin fụrụ akpụ. Ugbu a, gwakọta ya na mikpo. A na-etinye otu akụkụ nke uka a nabatara na efere, nke mere na a na-enweta nnukwu ụlọ. Mgbe ahụ dina a oyi akwa nke stewed apụl ma fesaa na grated lemon zest. A na-etinye akụkụ nke abụọ n'ụdị ugwu. N'elu nke achicha na teaspoon mepee oghere gburugburu ma jupụta ya na apụl, wee jiri kranberị jelii. Ị nwekwara ike ịpịa ude (iko 2) na shuga na vanilla (were iji detụ ire) na icho mma ha gburugburu gburugburu nke olulu na jelii na gburugburu ebe obibi ahụ. Ezi agụụ!
Ọrụ: 5-6