- anụ ezi unsalted butter - 1 Ihe
- ilu chocolate - 120 grams
- akwa àkwá - 4 iberibe
- nnu - 1/2 teaspoonfuls
- mmanụ aṅụ - 1 iko
- shuga - 2/3 iko
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 1 cup
- walnuts - 1 iko
1. Gwa na oven ka ogo ogo 160. Gbasaa udi nke 12x12 cm aluminum foil. Jiri mmanu tinye mmanu a ma tinye ihe a na-etinye n'ite mmiri. Grin walnuts. Kpochie chocolate. Ghichaa chocolate na bọta n'ime igwe mmiri ọkụ abụọ, ewepụtara ya. 2. Na nnukwu efere, gbanye nsen na nnu ka ọ bụrụ ụfụfụ na ọsọ ọsọ. Tinye mmanụ aṅụ, sugar na vanilla wepụ, whisk maka 2 nkeji na ọkara ọsọ. Belata ọsọ nke igwekota ma gbakwunye chocolate. Mgbe ahụ gbakwunye ntụ ọka ahụ ma tie aka ruo mgbe a ga-enweta nhazi dị iche. Mee ka mkpụrụ osisi shredded. 3. Gwunye ntụ ọka ahụ n'ime ụdị ahụ a kwadebere, tinye ya na oven ma akpọọ nkụ maka minit 45-50, ruo mgbe mma ịtinye n'etiti, agaghị apụ apụ. Wepu na oven ma dị jụụ maka nkeji 5 tupu wepụ ya site na ebu. Gbanye na grate na-ekwe ka jụụ. 4. Bee n'ime ala 16 ma fesa ma ọ bụrụ na achọrọ ya na sugar sugar ma ọ bụ koko ntụ ọka tupu ị na-eje ozi.
Ọrụ: 8