Nta na erulu-ginger ihendori
20 servings nke efere
Ihe ị chọrọ:
- 10 ọkara agba
- 12-14 obere umuaka umuaka
- 200 g ọhụrụ peas na-acha oyi kpọnwụrụ akpọnwụ
- 150 g ginger mgbọrọgwụ
- 2 tbsp. l. mmanụ aṅụ
- 3-4 tbsp. l. nke ketchup kpochapụwo
- 50 g nke bọta
- 300 ml mmanya ọcha akọrọ
- grated nutmeg
- nnu, ose oji
- basil green maka ntinye
Ihe ị ga-eme:
Sook na mmiri oyi 20 ogologo osisi skewers maka nkeji 30. A na-eke efere ka ọ bụrụ ọkpụkpụ, wepụ akpụkpọ ahụ, jupụtakwa, ọkpụkpụ ọkpụkpụ. Maka ihendori, wepu ya na nku ohia, na-eme ka o di ọcha, belata n'ime okirikiri. Tinye nsị na ginger na saucepan, tinye mmanụ aṅụ, ketchup na mmanya ọcha. Esi nri na-ekpo ọkụ ruo mgbe mmiri na-asọ mmiri, ihe dị ka nkeji iri na ise. Tinye 2 tsp. ọhụrụ na-esi ísì ụtọ, gbakọta ma mee ka obụpịa. Gri ihe oriri na ihe na-eme ka ọ dị ọcha, kpochapụ site na sieve. Kpoo ọkụ, gbakwunye bọta, wepụ ya na ọkụ na mix. Nri ọ bụla na-esi n'elu osisi skewer ka o wee buru ụdị aghara aghara. Dụnye fillet ahụ na ihendori, dina na mpempe mmiri ma tinye ya n'ekwú ọkụ dị 150 Celsius maka minit 10. Ka ọ dị ugbu a, peas, n'enweghị ihe ọ bụla, na-etinye ya na nnukwu efere ma na-eti aka na-ekpo ọkụ, mgbe ahụ ọkụ, nkeji 5, oge na nutmeg, nnu na ose iji detụ ire. Wunye puree si na peas tinyere efere miri emi, tinye n'elu fillet ahụ, wee wepụ skewers. Jiri nlezianya na basil na-atọ ụtọ.
Kulebyaka na a scallop
20 servings nke efere
Ihe ị chọrọ:
- 500 g (2 mpempe akwụkwọ) nke a na-esighi ike pastry
- 14-16 mkpa pancakes
- 1 n'arọ nke anụ a na-agba
- 1 nnukwu okpete nke leeks (naanị akụkụ ọcha)
- 600 grams nke sauerkraut
- 2 oranges
- 700 ml nke ihe ọṅụṅụ tomato
- 8 nsen
- 150 g nke bọta
- 80 g shuga
- 2 tsp. curry ntụ ntụ
- nnu, oji na oji
- 2 yolks maka lubrication
Ihe ị ga-eme:
Tinye kabeeji na saucepan, tinye curry ntụ ntụ, ihe ọṅụṅụ tomato na shuga. Oranges na-asachachacha nke ọma, bee n'ime ọnụ ma tinye n'elu kabeeji. Tinye ihe mgbochi na ọkara okpomọkụ, mechie mkpuchi. Kuki, na-akpali akpali mgbe ụfọdụ ruo mgbe kabeeji dị nro, minit 30-50, dabere na àgwà na ọtụtụ kabeeji. Wepu oranges, gbakwunye 50 g nke butter, mix, wepụ si okpomọkụ, dị jụụ. Osisi na-esi ike, na-esi ísì ụtọ, tinye ya na mmiri oyi, dị jụụ, mgbe ahụ dị ọcha. Leek na-ehichapụ ájá ahụ, belata ma ghee ruo mgbe juu na pan frying na 50 g nke bọta, nyefee ya na efere ma dị jụụ. Scallops na-etinye na blender ma gbute pothed poteto. Gbakwunye leeks a ṅara n'ọkụ ma gbasaa ọzọ, oge ya na nnu na ose nụrụ ụtọ. N'okpuru frying, ebe a kwadebere ikpo ụkwụ, wụsa mmanya ma wepụ ya site na 1/3, wepụ ya na ọkụ, gbakwunye mmanụ na mmanụ fọdụrụ, oge na nnu nnu na ose. N'ebe a na-arụ ọrụ, dọọ akwa nhicha, tinye ya na pancakes 3-4 na ya, na etiti axis dina ọkara nke poteto mashed, na pothed mashed - sie nsen, na nsen - stewed kabeeji. Na-ekpuchi ihe odidi na 3-4 pancakes, jiri nwayọọ kechie ya na puff, tucking na free n'ọnụ na-akpụ ogologo, mechiri "ogbe achịcha". N'otu aka ahụ, mee nke abụọ kulebyaka. Gbanwee kulebyaki na mpempe akwụkwọ na-ekpuchi akpụkpọ anụ, griiz n'elu ya na nkochi ime akwa. Esi nri na oven nke dị kilo 180 Celsius maka minit 20-25. Emechara kpochatu na-esi n'ime ya, gbanye ọkụ na-eje ozi.
Crabs nke Pin Colada
10 nri nke efere
Ihe ị chọrọ:
- 40 nyocha nke ule
- 1200 grams nke anụ bekee
- 800 g nke cheese mascarpone
- 200 ml nke aki oyibo
- nnukwu ụyọkọ basil
- ihe ọṅụṅụ mmiri
- 3-4 tsp. sweet chilli sauce
- nnu, ohuru ohuru
- salad, mmanụ olive na ihe ọṅụṅụ lime maka ije ozi
Ihe ị ga-eme:
Wepu ihe ị ga esi na basil ma wepu akwukwo. Nri anụ na ndụdụ. Tinye mascarpone, mmiri ara ehi oyibo, basil, chili ihendori na ihe omimi. Oge ejiri ya na nnu na ose, jikọta ya. Tinye ihe mpempe akwụkwọ nke mgwakota agwa n'elu ụlọ ọrụ, n'elu ya - otu mpempe akwụkwọ (nkedo nke ị na-arụghị ọrụ, na-agbanye akwa akwa), tinye ya n'akụkụ ogwe ogologo ya 1/20 nke akụkụ nshịkọ ahụ na mpịakọta na mpịakọta. Mee otu ihe ahụ na ihe ndị ọzọ fọdụrụ na mgwakota agwa. Debe ihe na-apụta na tray mmiri, griiz na butter butter. Na-akpọ nkụ n'ime ọkụ dị ọkụ tupu 250 ° C, 4-5 nkeji. Na-ekpo ọkụ ma ọ bụ mee ka obi sie gị ike na akwa mmanụ na-etinye mmanụ olive na ihe ọṅụṅụ lime.
Tuna Nisuaz
20 servings nke efere
Ihe ị chọrọ:
- 2 kilo nke fillet ọhụrụ tuna
- 10 nsi algae
- 20 nnụnụ quail
- 250 g nke enoki mushrooms
- 40 obere poteto
- 200 g ọhụrụ watercress
- 250 g nke tomato a mịrị amị
- 250 g nke Kalamata Olives
- 250 g nke Parmesan
- 300 g nke radish ọhụrụ
- darkame sesame mmanụ
- soy ihendori
- nnu, ose oji
Ihe ị ga-eme:
Tuna gbanye n'ime iberibe iri, oge ya na nnu na ose, ighe ke okpukpu kporo ọkụ, maka 30 sekọnd. na n'akụkụ nke ọ bụla, na-eyikarị azụ na-ekpo ọkụ n'ụdị nori. Sie nsen ahụ ike, dị ọcha. Na Enoki wepu 2/3 nke azu. Nri poteto na edo. Poteto, radish na tomato bee n'ime mpekere dị nfe, belata nsen na ọkara. Tuna bee n'ime mpekere ndị dị mkpa, gbasaa na efere, wụsa ya na mmanụ sesame na soy sauce. Parmesan na-edozi nke ọma. Dunye ngwakọta poteto, radish, tomato, oliv, mushrooms na mmiri mmiri na-esote tuna. Wụsaa mmanụ saame na soy sau na ije ozi.
Nri ehi na jelii si efere
20 servings nke efere
Ihe ị chọrọ:
- 1 n'arọ nke nnu anu
- 2 ọkara na-acha ọcha bulbs
- 5 tsp. okpu
- 15 gherkins
- 10 anchovy fillets
- ọnụ ọgụgụ nke pasili
- 2 tbsp. l. Mọstad na akwukwo osisi olive
- tabasco ihendori
- 3 tsp. Mayonezi
- nnu, ose oji
N'ihi na jelii na ochicho mma:
- 500 ml amịrị efere
- 5 Ibé akwụkwọ (25 g) nke gelatin
- oji caviar
- Iberibe achicha iri abụọ maka ime achịcha
- 20 nnụnụ quail
- bọta
- ọhụrụ na ose
Ihe ị ga-eme:
Anụ anụ na-ehichapụ ihe nkiri, bee n'ime cubes ka ọ dị obere ka o kwere mee. Pasili, eyịm, anchovies, capers na gherkins Mike, mix na Mayonezi, tinye beef na mix. Tinye ihe ndị ọzọ fọdụrụ na mix ọzọ. Oge na Tabasco, nnu na ose nụrụ ụtọ. Maka gelatin gelatin sook na mmiri oyi ruo nkeji 15, gbanye ya. Efere obụpde, gbakwunye gelatin, wepụ si na okpomọkụ ma nwuo ruo mgbe gelatin kpam kpam. Kwe ka jelii jie oyi. A na-agbasa tartar na ebu, n'elu ya na jelii nke dị mkpa. Tinye n'ime friji ahụ ruo mgbe jelii na-agbasie ike. Tupu ị na-eje ozi, toast na fried egg si na quail nsen na bọta. Oge na nnu. Na-eje ozi tartar na ebu, a na-eji ya na toast na quail, glazun, elu na caviar ojii.
Akpụkpọ anụ na-atụgharị ya na akwa nkume na poteto ndị a kụrụ akụ na truffle
20 servings nke efere
Ihe ị chọrọ:
- 10 nnukwu fillets nke anụ ọkụkọ
- 5 obere lobsters ọhụrụ, 500 g ọ bụla
- 10 nsi algae
- 25 poteto
- 250 g mmanụ mmanụ na truffle ọcha
- 2 obere nwa oji (ọ bụrụ na o kwere mee)
- 40 ị ga nke asparagus
- 1 n'arọ nke akwukwo nri ohuru
- akpọnwụ ngwakọta nke Provence herbs
- ala saffron
- nnu, ose oji
- mmanụ ihe oriri
Maka nri:
- 1 n'arọ nke fọọlụ ọkụkọ
- 250 ml nke ude na abụba ọdịnaya nke 3-5%
- 5 ọcha ọcha
Ihe ị ga-eme:
Maka ihe ndị a na-etinye na mpempe, ude na protein pịgidere ruo mgbe ọ ga-adị ụtọ na blender. Lobster (2) esi nri na saucepan na lita 5 nke esi mmiri salted, nkeji ise. Gbalịa na-atụgharị ndị na-agba mmiri n'ime mmiri na ice, dị jụụ. A na-ehichapụ akpụkpọ anụ, ọ bụ nori. Were anụ si na mpi, gbue, wepụ ya. Bee anụ ọkụkọ, oge ya na nnu, ose, Provencal herbs na eriri saffron. Na-ekpuchi elu ọrụ na nnukwu mpempe akwụkwọ, gri ya mmanụ mmanụ. Dichapụ otu anụ ọkụkọ nke anụ ọkụkọ, n'elu ya akwa oyi akwa nke anụ a mịrị amị, n'elu anụ ndị a na - egwupụta - akwụkwọ mpịakọta na nori. Gbanye ya na mpịakọta, dozie ya na mpempe akwụkwọ. Na-eme otu ihe ahụ na abụba ndị ọzọ. Debe ihe na-apụta na tray baking. Na-akpọ nkụ n'ime ọkụ dị ọkụ maka 180 Celsius C 30 nkeji. Ka ọ dịgodị, sie nri dị n'akụkụ. Maka puree obụpde poteto ndị na-ekpo ọkụ, oge ya na ose na nnu nnu, tinye mmanụ truffle, ọka gwụrụ na ọka si na clab lobster. Asparagus bee, obụpde, 5 nkeji, coarse na ubé obliquely bee, tinye na puree, mix. Wepu ihe ị ga - esi na akwụkwọ nri, ka epupụta na mmiri na - esi mmiri, ihe dị ka nkeji 2, dina n'elu sieve, jiri nwayọọ gwakọta ya, oge ya na nnu, ose na garlic ka o sie ụtọ. Mgbe ahụ, tinye poteto ndị a na-esi na ya na akwụkwọ nri n'ime iko martini, jiri akwụkwọ nri nke abụọ rụọ ọrụ. Emechara na-apụta ma jiri nlezianya si na mgbidi, gbanye ma tinye efere. Igwe mmiri na-esote ya na poteto.
Nri achicha
20 servings nke efere
Ihe ị chọrọ:
- 680 g ọka wit
- 480 g oké utoojoo ude
- 450 g nke bọta
- 160 g koko uzuzu
- 360 g nke sugar cane
- 8 nsen
- 580 ml nke kọfị kọmpụ ọhụrụ
- 4 gbasa vanilla tsp
- 4 tsp. ntụ ntụ ginger
- 2 tbsp. l. soda
- 1 tsp. nnu
Maka na-acha ọcha chocolate fousse:
- 680 g ọcha chocolate
- 930 ml nke ude na ọdịnaya abụba nke 5-8%
- 3 tsp. gelatin na ntụ
Maka mgbakọ:
- 1 liter nke shuga shuga
- 100 ml nke utu mmanya mmanya
- 700-900 g nke jam utu na obere sugar ọdịnaya
- 700-800 g nke ọhụrụ raspberries
- 600-700 g nke njikere marzipan dị njikere
- okooko osisi maka mma
Ihe ị ga-eme:
Maka bisikiiki, kpoo bọta na-agbaze na shuga na ọsọ ọsọ, 5-6 nkeji. Tinye otu àkwá ọ bụla, na-akpali ruo mgbe edo edo. Tinye vanilla, koko, ginger, soda na nnu. Gwuo 1/3 nke ntụ ọka ahụ, ọkara ọkara mmiri ahụ. Ọzọ 1/3 nke ntụ ọka, mgbe ahụ, ihe fọdụrụ na-egbuke egbuke na ntụ ọka ahụ fọdụrụnụ. Jiri nwayọọ nwayọọ banye kọfị. Jiri mmanu abuo abuo buru ibu, kpuchie ya na nchicha, tinye ya na ntụ ọka, wunye ya na mgwakota agwa. Wunye oven na oven dị ọkụ maka minit 150 maka nkeji iri 30, belata okpomọkụ ruo 130 Celsius ma mee ka ọ dịkwuo 35-40 nkeji. Wepụ ihe ndị ahụ na oven, tinye ya na grate, ka bisikiiki dị jụụ na ebu. Maka ihe ntanye soak gelatin n'ime mmiri 120 nke mmiri oyi maka nkeji ise. Ghichapu chocolate, tinye n'ime nnukwu efere. Were pasent 350 nke ude na obụpde (debe ndị fọdụrụ n'ime friji), wepụ si okpomọkụ, tinye gelatin. Wunye ude na-ekpo ọkụ na chocolate ma jikọta ya na nro ruo mgbe e guzobere ikpocha acha edo. Na-ekpuchi ya na fim ka ihe nkiri ahụ dina n'elu ala. Tinye n'ime refrjiraeto maka 30-40 nkeji. Ghichaa ude na-egbuke egbuke, tinye ya n'ime uka chocolate. Tinye n'ime ngwa nju maka awa 4-6 Iji kpọkọta achicha ahụ, jikọta sirop na mkpụrụ mmanya mmanya. Gem ubé gbazee na saucepan. Jikọta elu nke ọ bụla bisquit na mma mma-agụba, nke mere na ọ bụ nnọọ ọbụna. Bee osisi biscuits na obosara n'ime uzo abua. Sook otu obere achicha na sirop na utu mmanya. Mgbe ahụ, gbasaa akwa oyi akwa jam. Jiri akpa a na-emepụta ihe, tinye 1/3 akwa na gburugburu na achicha ahụ. Iji dina tomato nke utu, iji kpuchie ya n'elu. Tinye n'ime friji ka a na-eji ihe nkedo mee ihe, maka 30-40 nkeji. Tinyegharịa nhazi nke sirop, jam, foams na raspberries. Tinye ihe achicha ahụ n'ime ngwa nju. Ghichaa achicha kacha elu, jiri nwayọọ na-esi ya na sirop. Na-anakọta achicha maka abalị n'ime friji. Mgbe nke ahụ gasịrị, chọọ ya mma: kpuchie ya na marzipan dị nnọọ nro, jiri mma okooko ya. Ma ọ bụ jiri nwayọọ belata ọnụ ya ma jee ozi n'enweghị ihe ọ bụla.
Cookies Wedding na Mexico
110-120 iberibe efere
Ihe ị chọrọ:
- 870 g ntụ ọka
- 180 g nke powdered sugar gbakwunyere
- 300-400 g maka nri
- 180 g nke koko ntụ ntụ
- 200 g nke walnuts ma ọ bụ pecans
- 510 g nke butter
- 2 nsen
- 3 tbsp. l. ozugbo kọfị
- 3 tbsp. l. ihe mgbochi vanilla
Ihe ị ga-eme:
Soften butter. Mkpụrụ na-agba na oven oven preheated 180, C, minit 5-7, dị mma, na-atacha ya na nma. Mix kọfị na 2 tbsp. l. mmiri ọkụ. Sichapu ntụ ọka na sugar ntụ ntụ site na sieve n'ime nnukwu efere, tinye koko na mkpụrụ. Jiri nwayọọ nwayọọ na-agbakwunye bọta, malite ịkụkọta ntụ ọka ahụ. Mee ka àkwá, kọfị na vanilla wepụ ya na ndụdụ, gbakwunye ngwakọta akwa ahụ. Nwuo ruo mgbe ọ dị iche. Site na ugwo ihe nchoputa nke ugwo nke ugbua ma gbasaa na uzuchi nke kpuchiri ya na mpempe mmiri nke di n '3 cm site na ibe ya. Na-asa ya na oven 190 ° C maka minit 14-16. Kwadebe kuki, mgbe ọ na-ekpo ọkụ, tụgharịa na ntụ ntụ, tinye na mpempe akwụkwọ ma ọ bụ grate. Kpoo ya. Tupu ị na-eje ozi ọzọ, tụgharịa na ntụ ntụ. Kama mwepu vanilla, ị nwere ike iji soda vanilla (2 tablespoons) ma ọ bụ vanilla (belata ya, kpoo osisi ndị nwere mma ma tinye ha na egg tinyere kọfị).
Eskimo si cheesecake
Ihe ị chọrọ:
- 350 grams nke cheese Philadelphia
- 300 g shuga
- 60 g ọkastarch
- 180 g nke caramel ihendori ma obu nkpuru puree
- 360 g oké utoojoo ude
- 6 àkwá
- 50p60 chopsticks
- 300 g nke chocolate
- Mkpụrụ, aki oyibo na pastry powders
Ihe ị ga-eme:
Chiiz na-agba ume na ime ụlọ okpomọkụ, jikọta ya na shuga na starch. Na-agbanye ọsọ na onye na-agwakọta ya ruo mgbe ọ ga-edo. Tinye caramel / mkpụrụ puree, ude mmirimmiri, àkwá otu otu, oge ọ bụla na-agwakọta onwe ya. Wunye uka ahụ n'ụdị 2 maka mmiri, kpuchie ha na mpempe akwụkwọ, tinye ya na pan na n'akụkụ dị elu. Wunye mmiri dị ọkụ n'ime efere mmiri na ọ na-eru 1/3 nke dị elu nke mgbidi nke ebu, tinye ya na oven 175 ° C maka ihe dị ka minit 50-60. Mgbe ahụ, nweta cheesecake si oven, kpoo ya, tinye ya n'ime friza maka awa 3-4 Iji mee bọọlụ cheesecake na obere ngaji maka ice cream, tinye ya n'etiti etiti ọ bụla ma weghachite ya na frizaa maka awa 1-2 Gbasaa chocolate n'ime mmiri mmiri. Diputa bọọlụ cheesecake n'ime chalịl gbazee, wee ghọọ mkpụrụ osisi a kụrụ akụ, shavings na aki oyibo ma ọ bụ pastry ntụ. Tinye Eskimo wand elu n'elu mpempe mmiri nke ejiri jiri akpụkpọ anụ mee ihe, echekwara na friji.