Eclairs na creamy ude

Da na obụpde 250 ml mmiri, tinye n'ebe butter na nnu, wetara a obụpde Efrata:

• Bọta - 100 Grams
• Nnu - 1/4 Teaspoon
• Ntụ ọka ntụ ọka - 250 Grams
• Akwa nke ọkụkọ - 4 iberibe
• Mascarpone - 250 Grams
• Sugar ntụ ntụ - 120 Grams
• Uro (20-22% abụba) - 100 Milliliters

Ntuziaka

Were na obụpde 250 ml mmiri, tinye na butter na nnu, wetara obụpde ọzọ. Wepu ya na oku, gbanye ntụ ọka ahụ n'ime mmanụ. Ịgbagharị. Nwuo ruo mgbe ị ga - enweta oke ntụ ọka nke na - adịghị arapara n'ahụ mgbidi ahụ. Ugbu a, anyị na-ege ntị na-esonụ na ntị anyị: na ọkwa dị iche, whisk niile anyị àkwá, ma tinye 2 tablespoons ka ule anyị. Tinye 2 tablespoons. - bido ruo mgbe ị na-eme ka mmadụ dịrị n'otu, mgbe ahụ, 2 tablespoons. na ihe ndị ọzọ. Ugbu a, mgwakota agwa gị kwesịrị ịghọ mmiri dị ukwuu, ma ọ ka ga-ejikọta ọnụ. Anyị na-etinye ngwakọta nke a na-etinye na ngwugwu. Anyị na-ekpuchi tray mmiri na akwụkwọ na-esi nri, anyị na-etinye ngwakọta anyị n'ime ya n'ụdị obere sausaji - dika dị na foto ahụ. Acha maka minit 30 na ogo 200. Anyị na-aga n'ihu. Kpoo mascarpone, ude na powdered sugar ruo mgbe ude ahụ bụ edo. Nke ahụ bụ ụdị ụdị ude ị ga-enweta - dị nnọọ oke ma sie ike. Tinye ude na friji. Mgbe ndị na-egbuke egbuke dị jụụ - anyị na-egbutu ha n'ime ha ma mee ka ha nweta ude. Nri dị njikere, gbawara :)

Ọrụ: 10-12