- Oliv oliv na-enweghị olulu - 60 Grams
- Mmiri kpọrọ nkụ na mmanụ - 60 Grams
- Cheese Mascarpone - 200 Grams (kama Mascarpone ị nwere ike iji cheese cheese)
- Ntụ ọka - 375 Grams
- Achịcha na-eko achịcha - 7 Grams (Dr.Oetker)
- Nnu - 1 teaspoon
- Echa ọcha - 1 ibe
- Ude - 150 Grams
- Olive mmanụ - 5 ihe. spoons
- Mmiri ara ehi - 6 ihe. spoons (1 tablespoon ịhapụ iji lubricate buns)
- Osisi Sesame - 20 Grams
- Chiiz chiri - 40 Grams
Nkwadebe: Kpuchie akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Ngwunye ọkụ na 180 degrees. Na-ejuputa: kpochapu oliv na tomato, ma ọ bụ gwakọta ihe na-edozi ihe. Tinye cheese ahụ n'ime iko, tinye oliv na tomato, jikọta ya nke ọma. Yist mgwakota agwa: jiri nlezianya kpoo ntụ ọka ahụ na ihe iko achịcha na iko ahụ. Gbakwunye ihe ndị ọzọ maka mgwakota agwa ma jikọta ya na mixer na ọsọ kacha nta, mgbe ahụ na ọsọ kacha elu maka ihe dị ka nkeji 5, gwakọta ntụ ọka homogenous. Mgbochi mgbochi ma hapụ ebe a na-ekpo ọkụ ruo mgbe ọ ga-abawanye ụba. Kewaa mgwakota agwa n'ime abuo 12. Mee ka okirikiri site na klaasị ọ bụla, tụgharịa diski (ihe dị ka 12 cm n'obosara) n'elu ala ahụ dị n'elu. Tinye ihe di otu obo nke ihe na-egbuke egbuke n'etiti ma kechie mgwakota agwa, nke mere na nkpuchi a mechibidoro gburugburu. Tinye ngwakpo agwa ahụ n'elu ebe a na-esi nri. Egg yolks jikọtara na mmiri ara ehi na smear buns. Iji detụ ire, fesaa ya na skeame ma ọ bụ cheese grated. Tinye nchara ọka na oven na ọkwa dị n'etiti. Oge ogwu: ihe dịka minit 20. A na-eji akwụkwọ na-ebufe akwụkwọ maka nkedo na kichin, na-edo onwe ha n'okpuru okpokoro ma ọ bụ na-ekpo ọkụ.
Ọrụ: 12