- ntụ ọka - 2 iko
- koko - 1/2 iko
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- chopstick butter - 1 Ihe
- shuga - 1 iko
- edo aja aja - 1 cup
- àkwá - 2 iberibe
- vanilla wepụ - 2 teaspoons
- mmiri - 1 iko (ọkụ)
- bọta - iko 1/2
- Maka ude: cheese Mascarpone - 240 Grams
- Sugar ntụ ntụ - 3/4 Iko
- vanilla wepụ - 1 teaspoon
- abụba ude - 1 cup
- Pasta Nutella2 - 2,5 iko
- hazelnut - 1 cup
1. Gwa na oven ahụ ruo ogo 175. Sift together the flour, koko powder, soda and salt in a bowl. 2. Na ọkwa ọzọ, jikọta bọta na shuga na ọsọ ọsọ maka ihe dị ka minit 2 ruo 3. Tinye àkwá na vanilla wepụ na whisk ruo mgbe ezigbo. 3. Gwakọta ntụ ọka na ntụ ọka 3, na-agbanye na mmiri na buttermilk na whisking na obere ọsọ. Mgbe ahụ pịa ụtarị ọsọ ọsọ maka ihe dịka 30 sekọnd. 4. Kewaa mgwakota agwa ah u n'ime ahihia abuo, elere ya ma fesa ya na ntụ ọka. Ime ihe dị ka nkeji iri atọ. 5. Iji mee ka ude ahụ, gbasaa cheese cheese Mascarpone, sugar, vanilla wepụ na ude na onye igwekota. Add 1 iko chocolate tapawa Nutella na mix ọma. 6. Na oven oven, gbazee ihe fọdụrụ 1 1/2 iko nke Nutella (maka oyi akwa) maka 30 sekọnd. Ọbụna tinye ya na otu achicha ma tinye ya na friza maka minit 5 ruo 10. 7. Mgbe mpekere chocolate ahụ siri ike, tinye akwa nke ude-chocolate cream n'elu ma gbasasịa ya na spatula. 8. Na-ekpuchi elu na eriri nke abụọ na griiz n'elu na akụkụ nke creamy chocolate cream. Mee ka ude ahụ dị ọcha. 9. Gwakọta n'elu na chopped hazelnuts. Kpoo achicha ahụ, gbanye ya ma jee ozi.
Ọrụ: 10