Chebecake na cheese Mascarpone

Nri Cheesecake Cheesecake ma ọ bụ chiiz achicha, bụ ihe eji megharịa ọnụ na chiiz, nke na-enwe ike ịdịgide dị ka ome ma ọ bụ cheese soufflé. Achịcha cheesecake mbụ pụtara na Gris oge ochie, ma ugbu a, ihe oriri a dị ezigbo mma n'ụwa nile. Nri maka cheesecake dị oke mma! Ihe kachasị mma bụ cheese cheese (ọ nwere ike ịbụ mascarpone, ricotta, philadelphia ma ọ bụ cheese cheese), àkwá, ude ma dịka ihe ndabere kwadoro kuki na mkpirisi. Maka icho mma na oge eji eji mkpụrụ, vanilla, chocolate na Mint. Cheescheyk n'oge nri agaghị ebili na ịgbawa. Iji mee nke a, cheta ọtụtụ iwu maka nkwadebe ya. Akpa, whisk the creamy base of the dessert with a whisk or even a fork, kama a mixer, nke a ga-ezere na-enweta ọtụtụ ikuku n'ime ngwakọta na si otú ahụ na-ebelata elu nke achicha ma na-ezere cracks na usoro jụrụ. Ọ dịkwa ezigbo mkpa ka akpọọ nkụ na obere okpomọkụ na mmiri ịsa mmiri, mgbe ọ dị jụụ, a ghaghị iji nlezianya kesaa cheesecake site na mgbidi nke ebu - nke a ga-ebelata nkedo nke n'elu oyi akwa. Ma ọ bụrụgodị na aghụghọ ndị a adịghị enyere aka, jiri obi ike icho mma na mkpụrụ osisi - ntakịrị ihe na-adọrọ adọrọ adighi emetụta ya! Taa, anyị na-enye ịkwadebe cheesecake na cheese cheese, nke ga-adị nso na ume site na ya - dị ezigbo nlezianya, kama ọgaranya na afọ ojuju, ya mere, ọ dị mkpa ijere ụtọ mkpụrụ osisi (strawberries, raspberries ma ọ bụ currants) ma ọ bụ mkpụrụ osisi jam na sprig nke Mint. Gbalịa na nnwale!

Nri Cheesecake Cheesecake ma ọ bụ chiiz achicha, bụ ihe eji megharịa ọnụ na chiiz, nke na-enwe ike ịdịgide dị ka ome ma ọ bụ cheese soufflé. Achịcha cheesecake mbụ pụtara na Gris oge ochie, ma ugbu a, ihe oriri a dị ezigbo mma n'ụwa nile. Nri maka cheesecake dị oke mma! Ihe kachasị mma bụ cheese cheese (ọ nwere ike ịbụ mascarpone, ricotta, philadelphia ma ọ bụ cheese cheese), àkwá, ude ma dịka ihe ndabere kwadoro kuki na mkpirisi. Maka icho mma na oge eji eji mkpụrụ, vanilla, chocolate na Mint. Cheescheyk n'oge nri agaghị ebili na ịgbawa. Iji mee nke a, cheta ọtụtụ iwu maka nkwadebe ya. Akpa, whisk the creamy base of the dessert with a whisk or even a fork, kama a mixer, nke a ga-ezere na-enweta ọtụtụ ikuku n'ime ngwakọta na si otú ahụ na-ebelata elu nke achicha ma na-ezere cracks na usoro jụrụ. Ọ dịkwa ezigbo mkpa ka akpọọ nkụ na obere okpomọkụ na mmiri ịsa mmiri, mgbe ọ dị jụụ, a ghaghị iji nlezianya kesaa cheesecake site na mgbidi nke ebu - nke a ga-ebelata nkedo nke n'elu oyi akwa. Ma ọ bụrụgodị na aghụghọ ndị a adịghị enyere aka, jiri obi ike icho mma na mkpụrụ osisi - ntakịrị ihe na-adọrọ adọrọ adighi emetụta ya! Taa, anyị na-enye ịkwadebe cheesecake na cheese cheese, nke ga-adị nso na ume site na ya - dị ezigbo nlezianya, kama ọgaranya na afọ ojuju, ya mere, ọ dị mkpa ijere ụtọ mkpụrụ osisi (strawberries, raspberries ma ọ bụ currants) ma ọ bụ mkpụrụ osisi jam na sprig nke Mint. Gbalịa na nnwale!

Efrata: Ntuziaka