Mkpụrụ ice a na-eme n'ụlọ "Tiramisu" Okpomọkụ okpomọkụ na-eru nso, mgbe ịchọrọ ịnọdụ na ndò nke osisi, ṅụọ mmanya dị nro ma ọ bụ nwee ụtọ ice cream. M na-agwa gị ka ịme ice cream n'ụlọ. O yiri nke a na-ejikọta ya na ezigbo tiramisu, ya mere aha ya. A na-esi ísì, dị nwayọọ, na klas chocolate na kuki Savoyardi, ọ gaghị ahapụ onye ọ bụla na-enweghị mmasị!
Efrata:- Chiiz Mascarpone 250 g
- Azụ anụ ọkụ 2 pcs.
- Koodu Espresso 20 ml
- Cognac 40 ml
- Sugar 20g
- Chocolate black 40 g
- Kuki Savoyardi 25 g
- Mmiri ara ehi 30 ml
- Nzọụkwụ 1 Iji mee ice cream anyị chọrọ mmiri ara, sugar, mascarpone, chocolate, àkwá, savoyardi, espresso, cognac.
- Nzọụkwụ 2 Nwepụ yolks n'aka ndị na-edozi ahụ.
- Nzọụkwụ 3 Jikọọ yolks na sugar.
- Nzọụkwụ 4 Kpoo ihe na-eme ka ọ bụrụ ihe ọkụkụ.
- Nzọụkwụ 5 Gbakwunye nkochi ime akwa ihe mascarpone, cognac, kọfị, mmiri ara ehi.
- Nzọụkwụ 6 Kụrụ ọzọ.
- Nzọụkwụ 7 Tinye uka n'ime akpa maka ịfrika. Tinye ihe nri maka 1 hour.
- Nzọụkwụ 8 Wepụ mkpụrụ ahụ site na friza ma tie ya na blender ruo mgbe ọ dị ire. Tinyekwa friza ọzọ maka awa 1. Mgbe otu awa gachara, gwakọta ihe ọzọ.
- Nzọụkwụ 9 Tinye chocolate na savoyardi ịkpụ n'ime obere iberibe. Nwuo. Tinye na friza maka awa anọ.
- Nzọụkwụ 10 Nye òkè òkè ice site na òkè, na-ebu akụkụ na ngaji maka ice cream.