- Chicken fillet - 750 Grams
- Ngwakọta ọka - 400 Grams
- Ọhụrụ kukumba - 4 iberibe
- Celery - 1 ibe
- Ukpa - 50 Grams
- Prunes - 50 Grams
- Nnu nnu na oji - - Ka o rie
- Red yabasị - 1 ibe
- Fresh dill - 50 grams
- Mayonezi - 3 Art. spoons
- Yogọt a na-egosighị na - 250 Grams
Finely iri dil na eyịm. Mix yogọt, Mayonezi, chopped yabasị na dil. Dezie ma zigara friji. Akpụkpọ anụ nwere ike ịkpụ n'ime efere ndị dị mkpa 1 cm nke ọma, ụlọ akwụkwọ na nnu na ose. Gri obere fillet anụ ọkụ ahụ maka 3-4 nkeji na n'akụkụ ọ bụla na ọkara okpomọkụ ruo mgbe esie ya. Ejiri obi ara ọkụ gwọọ. A na-eme ka kukumba kpochapụ, belata mmiri mmiri ahụ, a na-ebipụ ndị ọzọ n'ime ọkara yiri mgbaaka. Na-atacha nri na celery. Mpekere mpempe osisi na-egbutu ihe ọkụkọ ọkụ ọkụ. Iberibe prunes na walnuts: belata prunes n'ime akụkụ 3-4, kpochapu walnuts. Gwakọta na ọkụkọ salad, ọka, kukumba, celery, mkpụrụ na prunes. Tinye yabasị juputara na friji, nwuo. Ihe niile - a salad na ọkụkọ na ọka dị njikere!
Ọrụ: 6