- Nri - 300 Grams
- Sugar - 5 Art. spoons
- Bọta - 125 Grams
- Mmiri oyi - 3 ihe. spoons
- Marzipan - 150 Grams
- Nsen - 2 iberibe
- Achịcha Sour - 150 Grams
- Oké osimiri-buckthorn - 300 Grams
N'ezie, a na-akwadebe achịcha dị mma nke buckthorn. 1. Gwakọta shuga na ntụ ọka, tinye bọta na ngwakọta. Anyị na-agwakọta aka anyị ka anyị dịrị n'otu, wụsa na mmiri, na-aga n'ihu. 2. Mgbe mgwakota agwa wee dịrị, tụgharịa ya na oyi akwa ma tinye ya na efere mmiri. Anyị na-etinye n'ime oven na akpọọ nkụ nke 10-15 nkeji na okpomọkụ nke ogo 200. 3. Were obere ntụ ọka. Na nnukwu efere, mee marzipan, gbakwunye àkwá, shuga, ude mmiri, ma jikọta ya. Anyị na-agbasa buckthorn dị ọhụrụ na mgwakota agwa ahụ, site na n'elu anyị wụsara ngwakọta egg-sour. 4. Anyị na-etinye n'ime oven na akpọọ nkụ maka 25-30 nkeji na okpomọkụ nke 175 degrees. Anyị na-eje ozi na tebụl ntakịrị mma na fesa na sugar ntụ ntụ. Ezi agụụ! :)
Ọrụ: 5-7