- Nri (beef brisket) - 1 Kilogram
- Eyịm - 1 Kilogram
- Tomato na ihe ọṅụṅụ - 500 Grams
- Akwukwo nri - 2 ihe. spoons
- Mmanya 6% - 1 Teaspoon
- Black ground ose - - Iji nụrụ ụtọ
- Sugar - 2 Art. spoons
- Nnu - - Nri
Efrata. A na-ehicha ya ma bee n'ime ọkara yiri mgbaaka. Anụ m, wepụ ihe niile na abụba, bee n'ime obere iberibe ihe dị ka 2-3 cm. Tinye anụ na, edemede, ighe anụ ahụ na yabasị maka 5-7 minit. Mgbe anụ ahụ gbanwere agba ma kpuchie ya na obere ntụpọ, anyị na-eme ka ọkụ ahụ dị ntakịrị, ma wụsa mmiri n'ime frying pan nke mere na ọdịnaya nke pan frying kpam kpam. Mgbe mmiri ahụ gafere ọkara, tinye tomato na frying pan na-aga n'ihu na-ekpo ọkụ n'elu obere okpomọkụ. Mgbe minit ole na ole, gbakwunye mmanya na ihe ndị na-esi ísì ụtọ. Nwuo ma kpoo na obere okpomọkụ ruo mgbe ị kwadebere maka anụ na ọchịchọ na-achọsi ike. Na-ekpo ọkụ na-edozi na akwụkwọ nri. Ezi agụụ.
Ọrụ: 3-4