- Tomato - 2 Pieces
- Achịcha anụ - 250 Grams
- Garlic - Ụra 2
- Ọhụrụ rosemary - 1 Ihe (sprig)
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Ude - 2 ihe. spoons
- Lemon Zest - 1 Teaspoon
- Nnu - 1 Nko (nụrụ ụtọ)
- Nwa ose oji - 1 Nko (nụrụ ụtọ)
Na-asa tomato, bepụ n'elu ma hichaa ọdịnaya ahụ. Garlic peeled na, ya na sprig nke rosemary finely iri. Efere cheese na garlic na rosemary, ihe ọṅụṅụ lemon na zest, ude. Ngwakọta nchịkọta nke nnu, ose na-atọ ụtọ. Mkpụrụ tomato ndị jupụtara na cheese. Ije ozi na bun bun.
Ọrụ: 1-2